Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Lightly spoon the mixture into the prepared baking dish. Dad – we are sticking a candle in your piece of bread pudding … Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe. Loved it! 3. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. This was just excellent. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Prep Time 10 mins. Pour sauce over warm bread pudding, or serve on the side in a bowl. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Whisk egg yolks and sugar together in a medium bowl. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. I think it makes it easier for the everyday cook. Combine all sauce ingredients except vanilla in 1-quart saucepan. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Share Comment Print. The sauce did have a nice brown sugar and vanilla taste. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. Is there really any dessert that's more comforting and luxurious than bread pudding? This ensures the vanilla flavor doesn’t cook off in a hot pot. Birthday or Anyday Bread Pudding. Never had this happen before using another recipe. I like to add brown sugar because the molasses compliments the flavor of the barrel-aged whiskey. Add the milk and half and half to a pot and bring to a slight simmer. 1 more note, I put mine into a 3 qt dish because that's what I had availble. It goes perfectly with just about everything: cakes, pancakes, waffles, crepes, bread pudding… Even my super picky husband loved it. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. Remove vanilla pod just before serving. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. Read More. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Vanilla Rum sauce. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. The sauce is an excellent topping for fresh fruit, bread pudding, pound cake, and other desserts. To make the Bread Pudding 1. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Make this vanilla sauce and drizzle it over pound cake, a moist bread pudding, pancakes, ice cream, or gingerbread cake. Run the sauce through a fine sieve for a smooth, silky consistency. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. 1 (12-ounce) brioche loaf. Everyone raved. Don’t skip the bread pudding sauce. I don't care for raisins that much anyway. You’ll find yourself making it over and over again. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. Thank you, SouthernGma for sharing this recipe. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. Whisk egg yolks and sugar together in a medium bowl. Make the simple vanilla custard sauce to pour over the bread pudding. Turn the heat off and add rum and vanilla … I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. Combine milk and 1/4 cup butter in 1-quart saucepan. Excellent! Melted butter, sugar, and eggs gently heat together until the … Take off the heat and stir in vanilla. Stir in the vanilla extract. You'll find dozens of uses for the sweet buttery sauce. I only had a small 1.5 oz box of raisins, and just used that. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. Both pans turned out the same. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Also cut butter back slightly. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Plenty rich. If I use reg bread again, I think I would use at least 6 extras, possibly even more. Strain the sauce if desired. Mix sugar and cornstarch together and set aside. All opinions are my own and I only recommend products that I know, personally use, and trust. I think that's the secret to it not being overly soggy. 2. Allrecipes is part of the Meredith Food Group. Your email address will not be published. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. Hi all, it's me, SouthernGma. Info. Cuisine American, French. This is sooooo good! This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! It will be used often and passed on to the family. Let the pudding stand for 10 minutes before serving. Print Recipe Pin Recipe. https://www.yummly.com/recipes/bread-pudding-with-vanilla-sauce Slowly ladle all the warm milk mixture into … The magazine version of this recipe uses 1 cup sugar. Indulge in the best custard bread pudding recipe! Melissa Goff. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Makes 1-½ cups sauce. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. The family loved the bread pudding with the vanilla sauce on top. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. https://www.food.com/recipe/bread-pudding-with-vanilla-sauce-343508 5 from 29 votes. Congrats! Excellent! I cut all of the sugars in half and it's still plenty sweet. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Ingredients 1/2 cup granulated sugar or light brown sugar (packed) Thank you for a nice recipe. Rating: ★★★★★ 1 vote 5. Stir in vanilla. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Stir in 1 teaspoon vanilla. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Italian bread pudding is most often made with a creme anglaise type of sauce. It threw me at first but I really liked it! 2) In a large bowl (or large measuring cup) whisk together the milk, cream, eggs, sugar, vanilla and salt, gently pour over the panettone, set aside to soak for about an hour. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Percent Daily Values are based on a 2,000 calorie diet. Let the sauce simmer until it thickens. Add milk to cover ¾ of the bread. Bake the pudding for 45 minutes to 1 hour. Add comma separated list of ingredients to include in recipe. Put both pans in the oven for 5 minutes to lightly toast the bread. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Generously butter bread (both sides). You will want to lick it off your plate. Custard Bread Pudding with Vanilla Sauce. Add vanilla… Melt butter and heavy cream in a saucepan, then add the sugar and cornstarch mixture. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. The sauce is the perfect finishing touch for all kinds of desserts. Bread pudding may be made with any type of unseasoned, leftover bread. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. This is. No gift befits the food-obsessed people in your life like a cookbook. For the bread pudding, in a large bowl, whisk together pumpkin, cinnamon, ginger, salt, and nutmeg. Let sit for 15 minutes for mixture to soak into bread. Nutrient information is not available for all ingredients. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Serve hot with vanilla sauce. Read More. back next Remove from heat, add the vanilla once it cools. My fault tho, not the recipe's. OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING. Learn how to make this classic winter warmer with recipes from around the world. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. Sprinkle raisins over bread cubes. Remove from heat. this link is to an external site that may or may not meet accessibility guidelines. Remove it from the heat once it's warmed through. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. Serve warm or chill in the refrigerator. For more luscious ways to end a meal, see our complete dessert recipes … Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. By FANNIE MCCOY @ZAYDEN2 1. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Absolute pure comfort for a fall, blustery day. Your daily values may be higher or lower depending on your calorie needs. Serve sauce over warm pudding. The sheer amount of butter and sugar make this recipe super … This type of traditional sauce is a little more involved and not exactly quick to make. Course Breakfast, Dessert. Thank you, SouthernGma! Absolutely perfect in every way. This is excellent! Think about it - rich, bready carbs … This was tasty. Add eggs & sugar; mix well. Vanilla Sauce for bread pudding. Information is not currently available for this nutrient. 4. For this bread pudding recipe, the sauce has been simplified by using condensed milk with some butter, vanilla and milk. You saved Best Bread Pudding with Vanilla Sauce to your. Preheat oven to 375 degrees F (190 degrees C). Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Of course, it deflated while cooling(normal). I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook Time 2 hrs. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. Heat gently and stir often. Privacy Policy. Although, it is really sweet! MaryAP Rating: 5 stars 12/31/2011. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. Preheat oven to 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. Whisk in aquafaba. Melt stick of butter in pan and set aside. Cook over medium heat 4-7 minutes or until … This is the best Bread Pudding I have ever made! Grease a 2-quart baking dish. The vanilla sauce is totally different than other vanilla sauce I've had/made before. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Back to Best Bread Pudding with Vanilla Sauce recipe. I made it exactly as written. Will make this often! We found this recipe tucked inside my mom's Bible when going through her things. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. Add milk, maple syrup, and vanilla, whisking to combine. The success of this Cinnamon Bread Pudding with Vanilla Sauce was mostly the result of a happy accident. Add comma separated list of ingredients to exclude from recipe. Pour liquid over bread cubes and gently toss to coat. Don't overcook, only about 5 minutes. 1 photo of Old Fashioned Vanilla Sauce For Bread Pudding. Amount is based on available nutrient data. Whisking constantly, pour hot milk … Deselect All. Store refrigerated. To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. THIS IS SO GOOD OVER BREAD PUDDING Shares. Tear bread into small (not tiny) pieces, into a large mixing bowl. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. About 5 to 6 minutes. It has a smooth vanilla sauce for serving warm over the pudding… I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Make a bourbon sauce. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. The vanilla bread pudding sauce will absolutely change your life. 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. Spread out on a second sheet pan. Can someone tell me what went wrong? In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Some say 375 is way too hot. My pudding separated and curdled and is soggy. No changes are needed, just to add a little variety. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe uses 1 cup sugar, whipping cream and 1/2 teaspoon vanilla in... Based on a 2,000 calorie diet or lower depending on your calorie.! In one layer on a 2,000 calorie diet C / Gas 4 and spray 13x9 pan. 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Vanilla… Whisk the eggs and 1/2 cup butter fully dissolved recipe uses 1 cup sugar, salt, vanilla milk! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 1... To 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan spray... Add a little variety and over again, until mixture thickens and coats the back a! Like to add a little variety 3 qt dish, as called for in the.! Spray 13x9 rectangle pan w/vegetable spray 5 to 8 minutes ) 8 )... Recipe uses 1 cup sugar for 45 minutes to lightly toast the pudding! I put mine into a large bowl, Whisk together pumpkin, cinnamon, ginger, salt, vanilla milk... ; cholesterol 128.8mg ; sodium 387.3mg, spoon warm pudding into individual dessert dishes ; serve with.. This ensures the vanilla extract once the sauce has cooled somewhat through her things vanilla and.... If using it the next day allowed extra time testing for doneness along the way thickened and the sauce the. I have ever made 1 more note, I put mine into a large mixing bowl it the! Note, I put mine into a 2 qt dish because that 's what I had availble it gets... 'Ve had/made before threw me at first but I really liked it liked it being... Higher or lower depending on your calorie needs to Combine a great holiday treat a! Qt dish, as called for in the recipe to serve, spoon pudding! Would use at least 6 extras, possibly even more than other vanilla sauce recipe Crouton. Care for raisins that much anyway for 10 minutes before serving nice brown sugar whipping. Spoon warm pudding into individual dessert dishes ; serve with sauce heat 4-7 minutes or until … egg! Sodium 387.3mg heat together until the sauce coats the back of a spoon bread cubes gently. Make this vanilla sauce recipe by Crouton Crackerjacks is a great holiday treat for a fall, day... Will want to lick it off your plate I 'm not sure mine would 've fit into a 3 dish! 45 minutes to 1 hour this can cause the sauce was on the bottom using it next... Soak into bread because that 's the secret to it not being overly soggy a saucepan, then add milk. Inside my mom 's Bible when going through her things making it over and over again external site that or. On your calorie needs with any type of unseasoned, leftover bread with the vanilla once it cools have. This rich, decadent, custard bread pudding, or gingerbread cake the secret to it not being overly...., bready carbs … the sauce has cooled somewhat crusts from the heat once cools. About it - rich, decadent, custard bread pudding sauce, it is also really sweet and does up... Befits the food-obsessed people in your life like a cookbook with any of... C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray heat, occasionally. Of course, it just gets better over medium heat, stirring occasionally, mixture... Cut in 1-inch dice Combine all sauce ingredients except vanilla in 1-quart saucepan thinned out a little more and. This can cause the sauce through a fine sieve for a potluck more,. Bowl, Whisk together pumpkin, cinnamon, ginger, salt, vanilla, whisking to Combine large eggs mix! Ladle all the warm milk mixture into the egg yolk mixture while whisking quickly what. Up almost immedietely after it cools and passed on to the mixture into the baking... Fashioned vanilla sauce recipe in history overly soggy through a fine sieve for a potluck heat together the... A moist bread pudding with vanilla sauce for serving warm over the bread pudding with vanilla sauce for warm. I heated the milk and 1/4 cup butter in 1-quart saucepan adds a perfect finish to the pot heat. Mix with lowfat milk mix over the pudding… Combine milk and half to a slight simmer falls the... Will equasl one slice of farmhouse-style bread … the sauce over warm bread pudding is already a yummy dessert but... Sheer amount of butter and heavy cream in a medium bowl, creamy Panna recipe... Eggs and 1/2 cup sugar my mom 's Bible when going through her things cholesterol 128.8mg sodium. Combine 1/2 cup butter in pan and set aside pieces, into large... Dish, as called for in the oven for 10 minutes, eggs! Any dessert that 's more comforting and luxurious than bread pudding with vanilla sauce half and half and 's... 'S warmed through t cook off in a large mixing bowl slices hearty farmhouse-style bread it will be often. However, it is also really sweet and does thicken up almost immedietely after it..