With fork, poke a few holes into the top of each pie. Fill each mold with one slice of ham and one of cheese. Transfer half the dough rounds to a parchment-lined baking sheet. Nutrient information is not available for all ingredients. Cut one roll of Pillsbury™ pie crust dough into 6 equal parts (you're going to use one piece for each pie). Cut each piece in half crosswise, creating 6 equal pieces. All On a lightly floured surface, roll out the thawed puff pastry until 1/8 inch thick. Mix the milk, eggs, ham, cheese, mustard and salt and pepper until combined and set aside. Repeat with another layer of cheese and ham, and finish with one tablespoon of bechamel. Top each with 1 tbsp jam. Allrecipes is part of the Meredith Food Group. 445 calories; protein 15.1g; carbohydrates 22.6g; fat 32.7g; cholesterol 65.4mg; sodium 618.2mg. 2. Brush the tops of the pastries with egg and scatter over sesame seeds. 1/4 cup whole grain mustard. Place 1 slice cream cheese on each round. Fill with scrambled eggs and cheese, fold over the pastry and seal. It’s just four main ingredients with the option of adding chives. These tasty little Ham and Cheese Hand Pies have a few secret ingredients, and what is even better, they take almost no time at all to make! Using the pie press, quickly position the pie rounds over each pie maker well and press into the pie wells. Bake. Whisk in the milk, nutmeg, salt and pepper. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. 1/2 pound thinly sliced Black Forest Ham. After all, that’s a classic combination that most little ones seem to enjoy. Line a baking sheet with a piece of Reynolds Wrap® Aluminum Foil. Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. Keep in the fridge for a quick snack. Brush the edges with beaten egg. Top with remaining dough circles, pressing edges to seal. Steps: For the pies. Add comma separated list of ingredients to include in recipe. Most people are intimidated by pastry dough. https://www.onecharmingday.com/mini-ham-and-cheese-crustless-quiches You saved Country Ham and Cheddar Mini Hand Pies to your. In a food processor, blender or Vitamix puree the pineapple chunks. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Congrats! Erin Kunkel. Lay a slice of ham on one half of each pie dough round. This site uses Akismet to reduce spam. Jun 13, 2015 - Ham & Cheese Mini Breakfast Pies - a delicious way to start the day! Simply stick the leaves onto the puff pastry after brushing it with egg wash and create steam vents where the "veins" of the leaves would be, right down the middle of the leaf. Fold each round in half and press the … Percent Daily Values are based on a 2,000 calorie diet. In a big mixing bowl, mix together Bisquick mix, milk, egg and oil. The egg wash helps brown the tops and gives each a beautiful sheen. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The roux will thicken as it cooks into a bechamel. https://www.tasteofhome.com/recipes/mini-ham-cheese-quiches Slice the ham into thin slices then cube. You can also customize the filling by using any kind of thinly sliced cheese … My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go … Roll out the thawed puff pastry into a large rectangle on a floured surface then slice into 6 squares. Info. I'm Alida, mom of twins and creator of Simply Delicious. Top with a little cheese and then sprinkle each with a little of the brown sugar. No gift befits the food-obsessed people in your life like a cookbook. Then you soft scramble some eggs along with the ham. Remove from heat, drain and set aside. Using the provided mini piecrust cutter, cut out 4 mini pie rounds and place in the refrigerator to keep chilled. Ham and Cheese Quiche baked in a buttery, flaky pie crust is fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd! Cut and blanch broccoli in salted, boiling water for 2 minutes. Bake the hand pies for 20-25 minutes, or until golden brown on top. Learn how your comment data is processed. 1 package (2 sheets) all-butter puff pastry, defrosted but still cold. I use a deep dish thawed pie crust- I find it tastes just as good as making your own, and it saves a step. Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork. Leftover meats and vegetables you like filling into a large saucepan, combine the cut potatoes,,. Package ( 2 sheets ) all-butter puff pastry puree the pineapple chunks it becomes thick enough to coat back... 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