Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I spread the batter on my pizza stone thinking it was a bit thicker more cookie-like to have it almost drip off the stone as it spread during baking. I would suggest giving this a try! The classic Russian Tea Cake recipe has chopped pecans or walnuts but instead of using nuts in this cookies I added mini chocolate chips. If desired, loosen the sides and remove the chocolate chip cookie cake to a large plate. Thank you for posting! this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I feel bad that other people gave it a low rating then noted that it was cake consistency so it didn't work on their pizza stone! Sprinkle with the remaining 1 or 2 tablespoons of chocolate chips and lightly press them into the dough. It only takes 20 mins to make, so you won’t have to wait for very long. It is not a cake consistency so if you're expecting it to have the mouth-feel of a cake you will be disappointed. Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, at room temperature ¾ cup white sugar ¾ cup firmly packed brown sugar 4 large eggs 1 teaspoon vanilla 2 cups milk chocolate chips … Stir flour, baking soda, and salt together in a bowl. Garnish the frosting with mini M&M’s to make the cookie cake … It's delicious! Beat eggs and vanilla into butter mixture until smooth. The only change I made was to use two eggs instead of four and in a 10x15 baking pan and it turned out perfect. This so far has been our favorite as my group loves anything with the combo taste lol! Congrats! Although edible they weren't as moist as the previous ones So overall I give the recipe a 5Stars & a Big Thumbs Up! Also I like to add one bag of chocolate chips (regular size) and one bag of mini chocolate chips, bc it gives a almost saturated chocolate texture to the cookie cake, and the Kids LOVE it! I was a little worried about this recipe because some people seem to have had trouble but mine turned about absolutely perfect. Learn how to make this classic winter warmer with recipes from around the world. I always love it when I m the first reviewer of a recipe and I can enthusiastically report that I loved it. It was definitely not a bar cookie either but it was exactly what I was looking for. It certainly can be made in many many various ways as w/most recipes. I left off the icing and just topped with powdered sugar. Highly recommend a la mode! Press the cookie dough evenly into the prepared pan. Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an … Remove the pan to a rack and let the cookie cake cool completely. I would look for a different chocolate frosting recipe! The pieces were about 1/2 inch tall in the middle a little taller at the sides. Spread frosting over cooled cookie cake. Remove from oven and cool completely. Information is not currently available for this nutrient. he's not a cake person so this was great. I added 1 cup of quick cooking oats (food processed down to flour,substituted for one of the cups of flour). Information is not currently available for this nutrient. 2 cups milk chocolate chips (such as Guittard®), Back to The Original Chocolate Chip Cookie Cake. The cookie dough will be quite thick. They’re the perfect substitute for nuts! Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. It is then sliced just like a cake, and every bite is soft and chewy and loaded … Super easy! May make again. Chocolate Chip Cookie Frosting. Info. Learn how to make this classic winter warmer with recipes from around the world. I kept the leftovers for snack bars. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed. Preheat the oven to 350 degrees and grease a 9-inch cake pan. This is a great recipe, thanks for sharing. Make the icing. Your daily values may be higher or lower depending on your calorie needs. You ask and you shall receive! Very disappointed. I used store-bought Chips Ahoy cookies for this (partly due to laziness), but you could use your own favourite chocolate chip cookie recipe instead. Amount is based on available nutrient data. Made two with ice cream that I dyed blue in the middle. I feel bad that other people gave it a low rating then noted that it was cake consistency so it didn't work on their pizza stone! I would make it with less sugar next time. Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. WOW - followed exactly! Use a can of store bought fudge frosting, put it into a piping bag fit with a large star tip and piped swirls of frosting around the perimeter of the cooled cake. The chocolate chip cookie frosting on this cake is a new fave. we added special sprinkles my son picked out instead. How to make the BEST Chocolate Chip Cookie Cake: Cream Butter and Sugars for 4 minutes, until light and fluffy. Line 3 large baking sheets with parchment paper. Just when I thought chocolate chip cookies couldn’t be more irresistible, enter the chocolate chip cookie cake.. Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper. I literally have pools of melted butter on the top of my frosting that separated itself! I rate these two stars because frankly after trying these we didn t think they were good enough to keep. No gift befits the food-obsessed people in your life like a cookbook. Ease: Very easy! Came out great. Taste: Like birthday cake meets the best chocolate chip cookie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used my favourite brown sugar Swiss meringue buttercream and added a whole bunch of crushed cookies into it. I changed two things that seemed to make this more of a equal split between cookie and cake. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Preheat oven to 375 degrees F (190 degrees C). A couple weeks ago, I received an email from a reader after sending one of my twice-weekly newsletters.I love connecting with you all and am always humbled when you take the time to write a comment or email. It was nice looking and very tastey. The cookie … The only thing I did differently was instead of using a 9x13 pan I used a medium sized bundt pan. The consistency is somewhere between a cookie and a bar. It was chewy inside with a little more crisp at the edges. I have made it 4 times now each time adding different things(toppings ingredients sizes etc) and it's been a hit everytime 8) I was on the fence in the beginning on whether to make it or not bc of some of the reviews I read..... Idk what happened with theirs but I'm sure glad I gave it a whirl. 2 cups semi-sweet chocolate chips, divided. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. . … No gift befits the food-obsessed people in your life like a cookbook. I made this for a "Happy First Day of School" treat. I would look for a different chocolate frosting recipe! Try experimenting using other chocolate chips instead such as white chocolate and dark chocolate. Thanks. It was easy to make and turned out great! 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