The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies! Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. this link is to an external site that may or may not meet accessibility guidelines. Pour into piecrust. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. This is where I made a big mistake and overfilled my tarts. Serve immediately. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! I also use a little less bourbon so it doesn't overpower the other flavors. this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. In a separate bowl, combine the pecans and chocolate. Let stand 2 to 3 minutes. Tips for the Best Chocolate Pecan Pie. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Cut into slices. Pour into crust; sprinkle with remaining pecans. 2) melted them beforehand Bake until crust is set and pale golden, about 30 minutes. In a large bowl combine eggs, bourbon, vanilla, and salt. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Bake for about 35 to 40 minutes. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart Arrange the remaining 1/2 cup of pecan halves along the rim and a … To remedy it the second time: Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. Once tarts are full, sprinkle on chocolate chips into each tart. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is an elegant spin on classic pecan pie. 3/4c sugar instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc chips instead of 6 oz. Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Place butter in a small skillet over medium heat. Stir in bourbon and vanilla. 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Add the chopped pecans and mix to … Preheat the oven to 375°. The perfect finale to any holiday feast! This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. Bourbon-Pecan Tart with Chocolate Drizzle. In a small saucepan combine sugar, corn syrup, and butter or margarine. Pour over chocolate chips. On a lightly floured surface, roll dough to a 12-in. I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!! In a large bowl combine eggs, bourbon, vanilla, and salt. Chocolate bourbon pecan pie! Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! Preheat the oven to 350F. Like many other reviewers, I found it too chocolatey the first time I made it. Preheat the oven to 375 F. Remove the pie crust from the fridge. Two good things came out of this. It came out great with just a little layer of chocolate at the bottom! Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. Cool slightly. If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Thanks for sharing this recipe! I grew up in Louisiana where, as in most of the South, pecan pie is a staple. Bake in preheated oven for 50 to 55 minutes, or until set and golden. Pour over chocolate in a bowl. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. You saved Chocolate Bourbon Pecan Pie to your. The hardest part is the crust, which I might argue is the hardest part of any pie. Also like many reviewers I used Kahlua instead of Bourbon. Percent Daily Values are based on a 2,000 calorie diet. Taste of Home is America's #1 cooking magazine. But the homemade crust is totally worth it. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Stir in chocolate chips and pecans. Bourbon Chocolate Pecan Tart. Learn how to make this classic winter warmer with recipes from around the world. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Slowly pour sugar mixture into egg mixture, whisking constantly. Serves 8-10 people. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The optional bourbon also spices up the pie and … Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Cool on a wire rack. Rating: 5 stars 2 Ratings. Incredible! 1)I used less chocolate chips A sprinkle of bourbon on the hot pie adds to … Press onto bottom and up sides of an ungreased 11-in. Cook, … Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Info. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. Sounds delicious, but missing measurements of some of the ingredients. To remedy it the second time: This is a DECADENT pie! Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. The dough should make approximately 24 tarts. Make it in a DEEP pie dish, as this makes a lot of filling!! DIRECTIONS. Mix with wire whisk until chocolate is melted. Preheat the oven to 400 degrees F. Combine the salt, granulated sugar and 1 1/4 cups of the flour in the bowl of a food processor and pulse a few times. DEELISH! Regular price $42.50 Sale. When dough is ready, pour filling into the tarts. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. Stir in chopped pecans and chocolate. DELISH! Chocolate Bourbon Pecan Pie. this tart variation is extra good because it includes chocolate. Nutrient information is not available for all ingredients. Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. Allrecipes is part of the Meredith Food Group. In a bowl mix together the Karo ® Corn Syrup and sugar. Drizzle with chocolate bourbon sauce. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. I am asked to make this for every holiday! Line crust with foil; fill with dried beans. To assemble, gently split bao buns. Stir together butter, sugar, flour, corn syrup, eggs, bourbon, and salt in a medium bowl. They’re the perfect bar dessert for the holidays! May be served warm or chilled. Add comma separated list of ingredients to include in recipe. —Amber Needham, San Antonio, Texas. Kentucky bourbon gives a kick to this Southern classic. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. Thanks for sharing this recipe! Thanksgiving isn't Thanksgiving for me without this pie. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Remove tarts from the muffin tin once cool. chocolate maple pecan tart. Serve with caramel topping. Mix well. Like many Southern recipes, this one gets added warmth and flavor from a … Preheat oven to 325 degrees F (165 degrees F). Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell. Pour the mixture into the prepared pie … She ended up thanking me! DELISH! https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Pour mixture into pie shell. Sprinkle with chocolate chips. Preheat oven to 375°F. Pour the batter into the par-baked pie crust and smooth the top. Congrats! Scrape in seeds from vanilla bean; add bean. The pie was the best hit ever this holiday season, and Grandma's new hips are better than the original! I also use a little less bourbon so it doesn't overpower the other flavors. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. I wanted something different this year for Thanksgiving and this was it! https://www.louisianacookin.com/chocolate-bourbon-pecan-tart Preheat oven to 375°. Chocolate-Pecan Tart Chocolate-Pecan Tart. This is a DECADENT pie! 2) melted them beforehand I tried this recipe without the bourbon and it turned out to be rather good. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Make the tart a day ahead, and store it in the refrigerator. The pie was delicious. Bake at 350° for 50-60 minutes or until set. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. Remove foil and beans. Mix well. Fold in the pecans and chocolate chips. circle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. Rating: 3.54 stars 94 Ratings. 1)I used less chocolate chips Slowly pour sugar mixture into … Stir in pecans. Also like many reviewers I used Kahlua instead of Bourbon. Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. I am asked to make this for every holiday! Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. If you want a nice pecan pie with a twist (that is not overpowering), try this one. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. Like many other reviewers, I found it too chocolatey the first time I made it. Beat eggs, corn syrup, sugar, butter, bourbon and salt. It came out great with just a little layer of chocolate at the bottom! tart pan with removable bottom. I would say fill each tart shell about 3/4 full. Information is not currently available for this nutrient. Place a spoonful of pecan pie filling into each bao bun. In a large bowl, whisk together cooled chocolate-butter … I think next time I will lower the amount of chocolate chips as they are a little overpowering but otherwise the perfect pie! 10" diameter. Bake until center is just set and crust is golden brown, 30-35 minutes. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Add the melted butter to the bowl along with the lemon juice and salt flakes. Stir in 1 cup pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bourbon-Chocolate-Pecan Tarts Bourbon-Chocolate-Pecan Tarts. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. I used Kahlua instead of Bourbon and it was just incredible. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. I would push my grandma down the stairs to get to the last piece of this pie. To chill for 15-20 minutes favorite on any holiday dessert table pie with a twist that... My tarts dessert table delicious and very decadent, and tender roast holidays, family get-togethers, and elegant alike. To about 11 '' round and 1/8 '' thick mixture so that they do n't.... 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