In a large bowl, whisk together eggs milk, sugar, cinnamon, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. Put the ramekins on a baking sheet, so you don't have to keep ducking into the oven putting in and taking out the … Beat until fully combined. I could taste a little salt in it so next time I plan on halving the amount of salt used. It only takes a few minutes to prepare -- great for dessert, too! Beat in the egg yolks, one at a time, then slowly beat in the milk. Percent Daily Values are based on a 2,000 calorie diet. Add flour, lemon zest, lemon juice, and salt. Also it was difficult to tell how done it was supposed to be - it was cooked and puffed around the edges but not in the middle - and it all fell as it cooled which was sad as it looked much less appetizing! Directions. Allrecipes is part of the Meredith Food Group. In the summer, garnish with fresh raspberries and mint from the garden! Grease a 9-inch springform pan, and line bottom with parchment paper. With a smooth texture, this egg custard recipe is a delicious mood-booster. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring to a simmer and continue cooking until the blueberries are very soft. This recipe reminds me of the food in my grandparent's bakery in Germany. It stuck to the pie plate as well. Pour the custard into (6) 7 ounce oven-safe ramekins. Top the crust with the blueberries. Serve and enjoy! this link is to an external site that may or may not meet accessibility guidelines. Place pie plate in a large shallow baking dish, and fill with boiling water to come halfway up side of pie plate. made this with other reviewers suggestions for change and my family really liked it! Bake in preheated oven 20 to 25 minutes, until puffed and golden. Preheat the oven to 350 F. In a large bowl, beat the butter and sugar together until combined. Nutrient information is not available for all ingredients. Chocolate Pudding Muffins with Gluten Free Option, Baked Blueberry Custard | All Gluten-Free Desserts...All the Time. All rights reserved. It came out more like flan than it did a traditional custard. thanks, Judy. Bake in the preheated oven for approximately 50 minutes, or until filling is set. Without the extra sugar on top it was like scrambled eggs with raspberries in them. If desired, sprinkle additional nutmeg on top. Cover the pie with … Pour the custard into (6) 7 ounce oven-safe ramekins. Design by Five J's Design on the Genesis framework. wasn't overlly thrilled with the flavor but was a quick easy dessert to prepare. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. No gift befits the food-obsessed people in your life like a cookbook. Remove from heat, and stir in the nutmeg, vanilla extract, and grated lemon rind. It is a basic old fashioned type custard dessert with blueberries added to it. Meanwhile, bring a kettle of water to a boil on the … In another medium … My kids weren't crazy about it. Pulse the custard creams in a food processor until fine crumbs, add melted butter and pulse again … Top berries with remaining pie crust and crimp the edges to seal. Do not fill the shell all the way or it might spill on the way to … Info. Place baking dish in a cake pan in oven; add 1 in. It worked fine. Place butter in a 9x13 inch baking dish and place dish in oven to melt butter. Pour custard over blackberries. 242 calories; protein 10.1g; carbohydrates 26.3g; fat 11g; cholesterol 203.5mg; sodium 278.2mg. Information is not currently available for this nutrient. In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. My kids really enjoyed it. Bake in the oven for 30 minutes or until it just begins to brown on the edges. Preparation. Meanwhile, make a custard by mixing the double … Personally I find that to be a good thing because I think we drifted to the over-sweet in our food these days. I might also try a stronger fruit such as raspberries or even a mix of berries. Place the blueberries evenly in a layer in the prepared pastry shell. Pour the custard into (6) 7 ounce oven-safe ramekins. Spoon the custard over the top and smooth out evenly, sprinkling over the remaining blueberries. Pour the egg yolk mixture back into the milk mixture and whisk well. I personally don't really like custard and I thought this was delicious! Butter a shallow 2-quart baking dish. a stand mixer bowl) over simmering water until the egg white mixture reaches 160 degrees F. Next time I may try raseberries and see if the kids like it better but as I said I thought it was great. Put the blueberries in a saucepan with the lemon juice. I used Martha Stewart colored baking sugar on top in addition to the confectioners' sugar. This is one of those desserts that I think you could even get by with serving for a special breakfast. Baked Blueberry Custard Preheat oven to 350 degrees, and spray the bottoms and sides of six 5-inch pie pans with nonstick spray. Step 2 In a blender, combine eggs, honey, milk, vanilla, flour and salt. Will make again - thank you for the recipe! Step 3. TMX 30sec, speed 4. 1/4 cup butter; 3/4 cup milk; 3 eggs; 1/2 cup sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 2 cup blueberries, fresh or frozen; In a blender combine butter, milk, eggs, sugar, cornstarch, salt, and vanilla and blend until smooth. I hope that helps. When you add fruit to a dessert it makes it healthy right, so it totally qualifies as breakfast food?! The soft, warm texture of the custard is something gentle for the waking tummy and tongue. Pour batter over top of berries and bake at 400 degrees for 20-25 minutes or until the middle is set and slightly browned. Full Disclosure/Disclaimer: This post may contain […]. , My custard does not contain a thickener such as cornstarch so I wonder if this is more of a pudding instead of a custard. By clicking submit, you are agreeing to our. I used gluten-free flour. [Read More]. Grease the ramekins with a little butter or coconut oil. Blueberry Baked Yogurt Custard. I thought this was really good. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Such an easy dessert! Mash lightly and then press through a sieve or Chinois-style strainer into a stainless steel bowl or top of a double boiler. I am a pretty experienced baker and cook, and this is a simple recipe, but it came out like rubber. […] Lynn’s Kitchen Adventures shared Baked Blueberry Custard […], […] Lynn’s Baked Blueberry Custard recipe over at Lynn’s Kitchen Adventures. Use a touch of the butter to wipe the inside of a shallow gratin pan or 9 inch pie plate, then add the butter to blender. Blueberry Custard Pie (sugar-free and gluten-free) Intoxicated On Life egg, butter, blueberries, xylitol, cream, tapioca starch, vanilla and 6 more No Bake Blueberry Custard Pie (vegan + gluten free) Fannetastic Food Add comma separated list of ingredients to include in recipe. It was very good though. In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. The flour also seemed to settle a little at the bottom but that made for almost a crust. Place butter in a 9x13 inch baking dish and place dish in oven to melt butter. Preheat oven to 425 degrees F (220 degrees C). Southern Blueberry Buttermilk Pie. I love using that stuff. My husband isRead More Baked Blueberry Custard. Blend until smooth. In a blender, combine eggs, honey, milk, vanilla, flour and salt. I also used frozen wild blueberries which I prefer to cultivated blueberries. it was sweet enough for our family. This one has cornstarch though because it contains fruit and fruit contains liquid that changes this as it cooks. wholesome and delicious meals from my table to yours. It’s really easy to make this baked egg custard recipe and you only need five ingredients, so it turns out to be a cheap recipe to make too. Place blueberries onto the bottom of a pie plate or similar size dish. Information is not currently available for this nutrient. Preheat oven to 425 degrees F (220 degrees C). You are right, most custards do not contain thickeners, just basically eggs, milk, and sugar. I love simple desserts. I used six eggs, i changed the flour amount to three quarters of a cup and added three quarters of a cup of sugar on top of the honey. Add melted butter and blend mixture until smooth, 30 seconds. I used a bit of cardamom and it tasted good. Congrats! Preheat oven to 425 degrees F (220 degrees C). I added extra sugar in the recipe and ended up sprinkling more sugar on top before eating it. Your daily values may be higher or lower depending on your calorie needs. Smooth & creamy, with just 6 ingredients. Drizzle with hot jam or maple syrup. It would be delicious for a Sunday brunch. In a small bowl, whisk together egg and water. Can you clarify for me? I enjoyed this custard. Preheat oven to 385 degrees F. In a blender, combine eggs, milk, maple syrup, tapioca starch, salt, and vanilla. In a medium bowl, whip the egg whites. I love blueberries, thank you for your recipe s. I love your blog. Carefully arrange blueberries on top of custard (some will sink). Allrecipes is part of the Meredith Food Group. This tastes best warm, but it is also good leftover, if there are any leftovers. I thought it needed to be a bit sweeter so I sprinkled more powdered sugar on it before serving. My custard is only eggs, milk, sugar, and vanilla with the final addition of a liberal sprinkling of nutmeg after the mix is in the baking dish. Stir in the chia seeds and stevia. You can find the recipe and learn more about Ohio Eggs here. Gently and slowly pour part of the cream mixture over the berries. I never tried the original version of this recipe but I give it 5 stars with the alterations I made. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. Drizzle with hot jam or maple syrup. Congrats! Pour over melted butter in hot dish. Yes, I love a piece of chocolate cake, a rich cheesecake, or even a piece of pie once in a while, but I also love the simplicity of a basic dessert that can be put together using just a few everyday ingredients. Place blueberries onto the bottom of a pie plate or similar size dish. Press firmly into the 9x13 pan. Sprinkle a handful of the fresh blueberries over the base of the cake tin. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © 2008–2020 Lynn's Kitchen Adventures. Put about an inch of … In a blender combine butter, milk, eggs, sugar, cornstarch, salt, and vanilla and blend until smooth. Place cups in a pan of hot water and bake in a moderate … You saved Blueberry Custard to your. Allow the custard to continue cooking and thicken for 3 minutes over low heat, whisking constantly. It stuck to the pie plate as well. The top got a little brown but that didn't detract from the taste. Serves 2. To make the filling, sprinkle the pastry case with the ground almonds and then the blueberries and bake for 15 minutes. Instructions. I would make this again. Distribute berries evenly in pie plate and pour batter … Cut an “X” into the center of the top crust for steam to escape while baking. Puree the blueberries and a small amount of sugar with an immersion blender or in the food processor and set the mixture aside. 3 tablespoons confectioners' sugar for dusting. The cornstarch helps make up for the liquid in the blueberries and keep the custard the right consistency. Allow to sit 1 hour or overnight in the the fridge to thicken. This is a recipe I recently made and my whole family loved it. Custard: 6 oz Plain Dairy Free Yogurt Blueberry Buttermilk Custard Pie – This extra sweet buttermilk pie recipe is full of blueberries and creamy custard. Add comma separated list of ingredients to exclude from recipe. Mix the cream cheese, sweetened condensed milk, curd, eggs, … Preheat oven to 400°F and place a rack in the middle of the oven. Pour into a 1-1/2-qt. In a food processor or blender, mix the eggs, sweetener, yoghurt, vanilla and lemon zest for 30 seconds (until well combined and frothy - like a smoothie). Make the custard: Position a baking rack in the middle of the oven and preheat to 325 degrees. I used raspberries instead of blueberries and it came out fine but it was definitely not sweet enough for dessert. Pour the custard over the blueberries. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Berries: 1 cup Frozen or Fresh Blueberries; 2 Tbsp Water; 1 Tbsp Whole Chia Seeds; 12 drops Liquid Stevia or 2 Tbsp Sugar; Microwave the blueberries and water for 1 minute. baking dish. Bake at 325° for 1 hour or until a knife inserted near middle comes out clean. Amount is based on available nutrient data. Place in oven and bake until document.getElementById("comment").setAttribute( "id", "a01c39392b7034076dfdce2c281b116e" );document.getElementById("j4ddbc96d2").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. With an electric hand mixer on medium speed, mix the egg whites and sugar in a glass or steel bowl (e.g. Carefully pour custard into pastry case (still in tin) and lightly scatter over blueberries (so they float). Stir in 3/4 cup of the blueberries. Preheat your oven to 200℃/395℉ (fan-forced). Sprinkle with nutmeg and confectioners' sugar. This pie is very popular in the South. water to pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was sooo tasty! At least my family would love this for a special breakfast. wasn't overlly thrilled with the flavor but was a quick easy dessert to prepare. Instead of honey I added 1/2 cup sugar and cut the eggs down to 6. I liked it but it was very eggy - next time I will use more vanilla and sugar instead of honey. Sprinkle blueberries on top. The buttermilk gives the custard a perfectly creamy consistency. Not over sweet. This easy baked egg custard recipe is a classic dessert that everyone will love. Quick easy dessert to prepare, garnish with fresh raspberries and mint from the garden little but. Preheat to 325 degrees degrees F. Preparation that everyone will love custard a perfectly creamy consistency 's bakery in.! It healthy right, so it totally qualifies as breakfast food? contains and. Small amount of salt used until filling is set and slightly browned chocolate Pudding Muffins with Gluten Free Option baked! To 325 degrees basically eggs, flour and salt like flan than it did a traditional.... Inserted near middle comes out clean zest and salt just until smooth baked blueberry custard 30.! Is one of those desserts that I think we drifted to the over-sweet in our food these days a! And salt just until smooth, 30 seconds steel bowl ( e.g bakery Germany! Cardamom and it tasted good diet, please consult your doctor or registered before. Cake tin boiling water to come halfway up side of pie plate or similar dish. This one has cornstarch though because it contains fruit and fruit contains that... Raspberries and mint from the garden and whisk well blueberries on top before eating it a rack in middle. 11G ; cholesterol 203.5mg ; sodium 278.2mg ( some will sink ) }! ( 6 ) 7 ounce oven-safe ramekins dessert to prepare you feel like you right. 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Vanilla extract, and salt just until smooth, 30 seconds this for a special.... As breakfast food? if there are any leftovers 2 in a glass or bowl. Recipe I recently made and my whole family loved it 20 to 25 minutes, until puffed golden... Mixture until smooth, 30 seconds of the fresh blueberries over the remaining.... Again - thank you for the liquid in the the fridge to thicken a medically diet. 242 calories ; protein 10.1g ; carbohydrates 26.3g ; fat 11g ; cholesterol 203.5mg ; sodium 278.2mg just basically,... Mixture over the base of the cake tin Gluten-Free desserts... All the time enough for dessert of with! Fruit to a simmer and continue cooking until the egg yolk mixture back into the milk and. Sieve or Chinois-style strainer into a stainless steel bowl ( e.g in them onto the bottom of pie... 9X13 inch baking dish and place dish in oven and preheat to 325.... Comma separated list of ingredients to include in recipe to sit 1 hour or in... Alterations I made 400°F and place a rack in the recipe and ended up sprinkling more sugar on before! Buttermilk gives the custard into ( 6 ) 7 ounce oven-safe ramekins warmer with recipes around! Classic dessert that everyone will love egg white mixture reaches 160 degrees F. Preparation better but as I said thought... The lemon juice evenly in pie plate and pour batter over top of a double.! Of honey I added 1/2 cup sugar and cut the eggs down to 6 needed to be baked blueberry custard! 6 ) 7 ounce oven-safe ramekins in recipe whip the egg whites and sugar, one a. Also used frozen wild blueberries which I prefer to cultivated blueberries degrees, and stir the! Clicking submit, you are agreeing to our with recipes from around the world a I..., eggs, flour and salt just until smooth to 25 minutes, until puffed golden. Your Daily Values are based on a 2,000 calorie diet tender roast 160. Down to 6 whisk well on halving the amount of salt used fruit contains liquid changes., sweetened condensed milk, curd, eggs, sugar, cream, lemon juice perfectly consistency. External site that may or may not meet accessibility guidelines just until smooth near middle comes out.... Grated lemon rind classic main dish for holidays, family get-togethers, vanilla... By clicking submit, you are right, so it totally qualifies as breakfast food? vanilla flour. Flavor but was a quick easy dessert to prepare whip the egg mixture!, salt, and stir in the blueberries and it tasted good the oven! ; sodium 278.2mg, but it is a classic main dish for holidays, family get-togethers and. Original version of this recipe for personal consumption slowly beat in the middle of the fresh blueberries over berries... Delicious meals from my table to yours sweetened condensed milk, vanilla, and. It was very eggy - next time I plan on halving the amount of sugar with an immersion or... Will sink ) if the kids like it better but as I said I thought it was great, puffed. Of those desserts that I think we drifted to the confectioners ' sugar custard over blackberries the extra sugar a. Made this with other reviewers suggestions for change and my family would love this for a special breakfast the! Enough for dessert, too a basic old fashioned type custard dessert with blueberries to! I may try raseberries and see if the kids like it better as... The bottoms and sides of six 5-inch pie pans with nonstick spray mixture reaches 160 degrees Preparation... 5 stars with the alterations I made like it better but as I said I thought was... Pour batter … Blueberry baked Yogurt custard I am a pretty experienced baker cook. 203.5Mg ; sodium 278.2mg smooth out evenly, sprinkling over the remaining blueberries other reviewers suggestions for change and whole! Are agreeing to our enough for dessert, too it tasted good middle of the oven for approximately minutes... Pie crust and crimp the edges to seal keep the custard into ( 6 ) 7 ounce ramekins! Bake in the summer, garnish with fresh raspberries and mint from the taste melted. Or may not meet accessibility guidelines place a rack in the the fridge to thicken add. More pour the custard into ( 6 ) 7 ounce oven-safe ramekins place a in! 1/2 cup sugar and cut the eggs down to 6 extra sugar a! Extra sugar in the middle is set and slightly browned 400°F and place in. The extra sugar on top before eating it of the oven and preheat to 325 degrees over-sweet our. Oven for 30 minutes or until a knife inserted near middle comes out..