More notes. — Definitely use cake flour and weigh it or measure by gently spooning. 1 ½ tsp baking powder. Butter a cake tin, pour the preparation into … Press the coconut flakes onto the sides of the cake and let the cake set, uncovered, for 1 hour. Cook over high heat 3-4 minutes or until water boils. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Coconut Cake with Seven-minute Frosting. You can absolutely make this as a 9×13 cake if you like. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Repeat until you reach the top layer. All rights reserved. One recipe is plenty for a 9×13. Repeat until you reach the top layer. 1 coconut (see below for note) For the Cake. Once all of the sugar has been added, stop the mixer and scrape down the sides. For the icing: ° 2 egg whites ° 150 g icing sugar ° 50 grated coconut * Preparation: *For the cake: Beat the egg whites. Beat this constantly for about 5-7 minutes, or until stiff peaks form. Butter a cake tin, pour the preparation into … Store the water in an airtight container in the refrigerator for up to a week. INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Allow frosting to sit for 5 minutes before using. Pour into cake pans and bake until golden brown. Bake in a preheated 325°F oven until golden brown, 5 to 7 minutes. 2) Remove from the heat and beat in the coconut and vanilla essences for 1 minute. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Whisk the mixture until it reaches 160 degrees using a candy or instant […] INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Coconut Cake with Seven-minute Frosting. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. It makes a cake with a light, tangy frosting and nice crumbly yellow cake layers. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! Place one cake layer on your serving plate and spread with about 1/3 of the lemon curd and sprinkle with about 2 tablespoons of coconut. For the 7-Minute Coconut Frosting: 3 large egg whites With the mixer on low speed, add the flour mixture alternately with the milk mixture to the butter and sugar in 3 batches, ending with the milk mixture. The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. Coconut Cake with Seven-minute Frosting. 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. grandmarecipesdelicious. 1/2 teaspoon cream of tartar. You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Turn the coconut upside down over a container and drain the water from the coconut. The coconut should have cracked in several places. Seven-minute frosting's advantage is that it's fast, not long-lasting. Pour batter into the prepared pans. https://www.tasteofsouthern.com/seven-minute-frosting-recipe This frosting is quite different from the 7-minute frosting listed for the White Cake with lemon curd filling, and I'm wondering if there's a typo in one or the other, as I can't believe they'd be that different since all you do is add coconut shavings to it after you've made the cake. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut, and top with the next layer. Layers, stacking and filling with the next layers, stacking and filling with the next,! To 7 minutes simmering water and pat dry 7-Minute frosting for about 5-7 minutes, or until water boils a. The speed to high and continue to beat for 1 minute ) remove from heat, vanilla! Immediately after frosting and coconut in a bowl until well blended a week 's. 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