Add the oregano and onion and cook until the onion is softened, about 6 minutes. Remove sausage from skillet; drain on paper towels. Add buttermilk; mix. Spread with 1/2 the sausage mixture. Bake at 400° for 8-10 minutes or until golden brown. This uncooked idea scares me! I ALWAYS double the recipe, and there are never any left! It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can Tried and true easy recipe. Have made them with bacon before. I was a little short, but it still worked, and it tasted delicious. Make these light and fluffy spirals to enjoy for your next picnic, on the side of a salad or even as a snack. Mar 24, 2018 - Looking for something to do with a can of crescent rolls? On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds). 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls. —Cindy Nerat, Menominee, Michigan, Make-Ahead Sausage Pinwheels Recipe photo by Taste of Home. Or, serve them on a platter as a buffet brunch selection. Transfer to a bowl; cool 10 minutes. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. This is in the permanent recipe file. I used Italian seasoned turkey meat ( Jennie O Brand) instead of the pork sausage. Have made these routinely. This was very good. Roll out on a lightly floured surface into a 12-in. Here are 55 ideas for mains, appetizers, breakfasts and desserts. Bake until golden brown and sausage is cooked through, 12-16 minutes. These make a large batch so it is nice to have extra's on hand to pull out of the freezer for a great appetizer that you put together ahead of time. Roll into a 14x10-in. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds). Repeat with remaining sausages, pancetta and skewers. Crecipe.com deliver fine selection of quality Make ahead sausage pinwheels recipes equipped with ratings, reviews and mixing tips. Add pepper and green onion; cook and stir 2 minutes. I think it is really great, and even better if you add extra sage to the sausage. Did anyone cook the sausage first? Janet VFE, Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Let drain on paper towels. x 9-in. Taste of Home - 2.34M Followers, 203 Following, 97647 pins | America’s No.1 food lifestyle brand, Taste of Home inspires togetherness through creative cooking, sharing and entertaining. Roll up jelly-roll style, starting with a long side. Really a no-brainer. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. All you have to do is pop them into a hot oven! But as the kids have gotten older and busier and we don’t go to Grandma and Grandpa’s nearly as much, how could I deprive them of such happiness. Spread sausage to within 1/2 inch of edges. If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled with sausage and cheese. Make a space in the center of the skillet and add the tomato paste. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Directions. Used often for buffets and brunches. Stir in buttermilk. I will say that there was no way I was going to get the dough to roll out to 14x10. apart in an ungreased 15x10x1-in. On a floured surface, roll or pat dough into a 14x10-in. About these Sausage Pinwheels Like I mentioned, they boast the flavors of fall, all tied together with flaky puff pastry and flavorful sausage. x 10-in. 1 16 oz. of edges. Great for an Easter brunch! Good appetite! Our guests eagerly help themselves, and sometimes the eye-catching pinwheels never even make it to their plates! Here’s what you need: 2 tubes of crescent rolls. Sausage Pinwheels is an easy breakfast recipe for you that’s one of my favorites. baking pan; lightly press down to flatten. It was just getting too thin. So tasty and so easy. Linda H from Franklin, WI, They are good, a nice addition to the snack table but l found them a little to salty. Refrigerate log overnight or until firm. So easy and soooo delicious! In a medium skillet, cook sausage over medium heat until lightly browned, 5 to 7 minutes. rectangle. Stir in 3/4 cup milk. Sprinkle with chives and the cheese. Bake on parchment-lined, Nacho Triangles with Salsa-Ranch Dipping Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information ��� CA Residents, 1 pound bulk regular or spicy pork sausage, 2 tubes (8 ounces each) refrigerated crescent rolls. It’s so easy, requiring only three ingredients you probably already have. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Tag: Sausage-Spinach Pinwheels. Continue Reading Show full articles without "Continue Reading" button for {0} hours. Repeat with remaining sausages, pancetta and skewers. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes. of edges. Cut into 2-in. Preheat oven to 350°. Unroll crescent dough on a lightly floured surface; press perforations to seal. Bake at 375 degrees for 12-18 Spread out sausage (uncooked) on dough. Learn how to cook great Buttermilk biscuit sausage pinwheels recipe . Good appetite! Place cut side down in a greased 15x10x1-in. Add pepper and green onion; cook and stir 2 minutes. —Gail Sykora, Menomonee Falls, Wisconsin, Sausage Chive Pinwheels Recipe photo by Taste of Home. Transfer to a bowl; cool 10 minutes. Sprinkle with chives. Shredded Cheese. Thanks for sharing this great recipe Cindy. rectangle. Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Roll into a 14-in. Bake until golden brown and sausage is cooked through, 12-16 minutes. Mar 7, 2019 - Show your co-workers—and even your boss—who's boss when it comes to cooking! Add the cream cheese to the cooked sausage and stir to combine. Directions. Taste of Home is America's #1 cooking magazine. I also added some garlic, pepper and a little salt. Remove casings from sausage, and discard. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a large bowl, stir together sausage, spinach, cream cheese, vinegar, salt, and pepper until combined. Irresistibly yummy, this easy recipe will soon become a family’s favourite. Everyone loved them. Let cool 10 minutes. This is one of my favorite recipes for … Sprinkle with cheeses and pepperoni. Spread sausage over dough. In a small skillet, cook sausage over medium heat, stirring until browned and crumbly, approximately 5 minutes. Preheat oven to 350°. Loved these. 100% In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, 1/2 teaspoon tarragon, seasoned salt, sugar and baking soda. I have used this recipe again and again. These spirals are simple to make but look special on a buffet. These sausage pinwheels. slices. Roll one pastry sheet into an 8×12 inch rectangle. Get one of our Makeover sausage pinwheels with herb gravy | taste of ... recipe and prepare delicious and healthy treat for your family or friends. Home Tags Sausage-Spinach Pinwheels. I've had this recipe for several years; came in one of my Taste of Home Annual Cookbooks. On a lightly floured surface, roll dough into a 16x10-in. The post Here’s How to Make Pinwheels with Your Kids appeared first on Taste of Home. Spread sausage over dough evenly. Stir in cream cheese until blended; cool completely. They are always a big hit. Place on a waxed paper-lined, Cut each log into 10 slices. Start on one side and roll toward the other, creating a large log shape. It's best served over fresh, hot biscuits. Great for a quick bite of breakfast on the go, reheat for the next morning and have even added scrambled eggs for a different breakfast bite. On a lightly floured surface, unroll pastry sheets. Roll gently to make logs smooth. Cut into 12 slices; place 1 in. Preheat oven to 300 degrees F (150 degrees C). Step 3 Stir in cream cheese until blended; cool completely. Unroll the seamless dough and spread the meat mixture over top. Dec 1, 2016 - Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. rectangle. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut in 2 tablespoons butter and shortening until mixture resembles coarse crumbs. Slice 1/2 inch pieces from the log and place on baking sheet. Make ahead sausage pinwheels recipe Learn how to cook great Make ahead sausage pinwheels . Step 2 In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper. Press each rectangle to 6x4-1/2 in. Put pinwheels on a greased baking tray and cook for 30 mins until golden. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper. rectangle. rectangle. Besides being easy to make, they can be done way ahead and kept in the freezer. Perfect for parties! Cut in 2 tablespoons butter until mixture resembles coarse crumbs. The measurements for the filling was spot on to put on the crescent rolls.Just the right amount and it did not leak out. Roll up the sausage in a pinwheel and secure with a rosemary skewer. Chipotle Sausage Bacon Pinwheels make a great grab and go tailgate breakfast. Preheat oven to 375°. For the longest time when my kids would request I make them, I just told them they’d have to wait until we go to Grandma’s to have them and that was OK for a while. The rolls are hearty and stand up well to tailgate soups and stews. package of original pork sausage. How to Make Sausage Pinwheels Brown the sausage, then drain any excess fat. I add chives if I have them, but they are excellent without. Spread sausage to within 1/2 in. Taste of Home is America's #1 cooking magazine. Get Sausage Pinwheels Recipe from Food Network Deselect All 1 tablespoon extra-virgin olive oil 8 ounces hot Italian sausage (about 3 links), removed from … Beginning with one of the shorter sides, roll pastry. It sounds delicious. Directions. With a pastry blender, cut shortening into flour. ; spread each with 1/3 cup filling to within 1/4 in. Oct 25, 2017 - All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. Nutrition Facts 1 pinwheel: 132 calories, 9g fat (3g saturated fat), 13mg cholesterol, 293mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein. I would try and find a reduced sodium sausage the next time. I think I might even add cream cheese to the crescents and mix in the sausage. Crecipe.com deliver fine selection of quality Buttermilk biscuit sausage pinwheels recipe recipes equipped with … Heat the olive oil in a medium skillet over medium heat. pan. This savory sausage gravy is a specialty amount country folds in our area. Starting with a long edge, roll dough and sausage into a log. I used pork sausage in this recipe, but you could also use turkey sausage. In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, seasoned salt, 1/2 teaspoon tarragon and sugar. These Delicious Sausage Pinwheels are made in a buttery puff pastry filled with Italian sausage meat, spinach and cheese, and a flavour of pesto. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Picnic, on the side of a salad or even as a snack for several years ; came in of! Roll toward the other, creating a large skillet, cook and crumble sausage over medium heat, until. Put sausage in microwave for a few seconds, adding additional flour necessary! The dough to roll out on a lightly floured surface, roll dough into a hot oven mix together pork... 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