Rick Rodgers February 2002 Kaffeehaus. apricot coffee cake TOPPING: Cut 1/4 cup firm butter into 2/3 cup Bisquick baking mix, 2/3 cup packed ... Streusel Topping and apricot preserves in dish; repeat. Sprinkle topping over the cake. Bake at 375 degrees for 15 to 25 minutes or until deep golden. Combine all coffee cake ingredients in bowl. Slivered almonds and a vanilla glaze complete this easy breakfast treat. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 … Cool the cake on a wire rack. TOPPING: Cut 1/4 cup firm butter into 2/3 cup Bisquick baking mix, 2/3 cup packed brown sugar and 1 teaspoon ground cinnamon until crumbly. 447 calories; protein 4.5g; carbohydrates 63.6g; fat 20.5g; cholesterol 73.6mg; sodium 223.6mg. Apricot preserves are baked inside this moist coffee cake. Recipe: Apricot-Almond Coffee Cake Add a bit of refreshing fruity flavor to your coffee cake with apricot preserves. Place the cake back into the oven and broil until topping is golden brown, about 3 minutes. Find recipe at redstaryeast.com. In a large bowl, beat butter and cream cheese at medium speed with mixer until blended. This buttery coffeecake is loaded with apricot preserves and topped with a sweet brown sugar and almond crumble topping. In a small bowl, combine 5 teaspoons sugar, 1 tablespoon flour, 2 teaspoons margarine and remaining macadamia nuts; mix until crumbly. Coffeecakes have always been one of my favorite baked items. Add comma separated list of ingredients to include in recipe. This special holiday coffeecake glistens with a glaze of apricot preserves. tube pan. Bake at 350^ for 55-60 minutes. Sprinkle with remaining almonds. Go to reviews. Drizzle glaze over cake. Add eggs and vanilla extract; beat well. This moist cream cheese-based coffee cake has a layer of apricot jam and a sweet coconut topping with big flavor--thanks to a few … Transfer batter to prepared pan, spreading out in a flat, even layer. No gift befits the food-obsessed people in your life like a cookbook. Let prunes and apricots stand in hot water, to... let refrigerated coffee cake stand at room temperature 15... warm. Remove from pan; cool completely. Spoon on remaining batter; add remaining preserves to center of batter. In a large bowl, cream butter and sugar. Taste of Home is America's #1 cooking magazine. 1 (8 ounce) package cream cheese, softened. I lightened it up … Continue reading "Coffee Cake with a Twist: Apricot and Almond Coffee Cake" Allrecipes is part of the Meredith Food Group. Transfer to a rack and let cool in the pan. https://www.thespruceeats.com/jam-swirl-coffee-cake-3053889 Sprinkle crumbs evenly over coffee cake. Sift cake flour, baking powder, baking soda, and salt into a bowl; set aside. Do Not Sell My Personal Information – CA Residents, 1 jar (12 ounces) apricot preserves, divided. Marillenfleck. Cool in pan on rack for 20 minutes. Add flour mixture alternately with milk, beating after each addition until smooth. Remove cake and set on a wire rack. Beat at medium speed, scraping bowl often, until well … Add eggs, one at a time, beating well after each addition until smooth and fluffy. Spread batter into the prepared pan. Spoon on remaining batter; add remaining preserves to center of batter. Grease and flour a 9x13-inch pan. This is my favorite family recipe. Stir in the package of cake mix. Amount is based on available nutrient data. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Percent Daily Values are based on a 2,000 calorie diet. Spread 1/2 of the batter into the prepared pan. Apricot Jam Coffee Cake Be the first to rate & review! Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Run the tip of a knife around the cake and unmold it. On low speed of mixer, blend in sour cream and extract. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For coffee cake: Combine dry muffin mix, ... over hot coffee cake. Serve with confectioner's sugar glaze. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Scrape the batter into the pan and bake for 40 minutes, until golden and springy. https://www.tasteofhome.com/recipes/easy-almond-apricot-coffee-cake Rinse blueberries with cold water. on each cake, then spread 3/4 of the whipped cream over preserves on each cake. https://www.gracehillbandb.com/2008/05/apricot-almond-coffee-cake https://sometymeplace.com/really-easy-braided-apricot-coffee-cake It turned out exactly like the photo. Combine coconut, brown sugar, cinnamon, and melted butter for the topping in a bowl; stir until well distributed. PRUNE - AND - APRICOT COFFEE CAKE Lightly grease and flour a 9-inch tube pan. You saved Apricot Jam Coffee Cake to your. Sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350° for 50-60 minutes. 3/4. Top with preserves, spreading out evenly to cover. make it again. Spoon apricot preserves on top and cover with remaining batter. Stir in 1 cup sliced almonds, chopped. Learn how to make this classic winter warmer with recipes from around the world. Step 2 Beat sour cream, milk, eggs, … Let cool on a wire rack, about 30 minutes. Crumble topping over preserves, squeezing into large clumps as you go. Fold ends of coffee cake under to seal. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. Nutrient information is not available for all ingredients. Sprinkle Streusel topping over the apricot slices. Directions. Apricot jam is the star of this easy cake recipe, providing two layers of sticky sweetness in every bite. APRICOT COFFEE CAKE : 3 1/2 c. Bisquick baking mix 1/4 c. sugar 2 eggs 1 1/2 c. milk Streusel Topping (below) 1 jar (12 oz.) Info. 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