Tomato is scientifically referred as Solanum lycopersicu, and it comes under the family Solanaceae. 5-6 tomatoes) to replace one 14.5 oz. Use two pounds (approx. Roma vs Plum Tomatoes . https://www.foodnetwork.com/recipes/articles/canned-tomato-guide can. These whole, firm tomatoes are peeled with FlashSteam™ and packed in their own juice. The can for these tomatoes is a little deceptive. Those packed in juice are less processed and therefore more versatile (tomatoes packed in purée will always have a "cooked" flavor, even if you use them straight out of the can). 10-12 tomatoes) to replace one 28 oz. Whole peeled tomatoes are just that — fresh whole tomatoes packed in tomato juice, sometimes with a basil leaf thrown in for flavor. From Fresh Tomatoes: Peel and core plum tomatoes to create your own whole peeled tomatoes. It’s plastered with the Italian phrase “pomidori pelati” (peeled tomatoes) and the letters SMT, but the tomatoes are actually grown domestically. Unlike many other canned tomatoes on the market, these tomatoes … I found a recipe from Mark Bittman for roasted tomatoes that calls for 24 fresh plum tomatoes that yields 2 cups of roasted tomatoes. Taste tests indicate that whole tomatoes packed in juice tend to be perceived as fresher-tasting than those packed in purée. They add great tomato taste to soups, stews, spaghetti sauce, casseroles, and chili. Here are some of my favorite ways to use canned tomatoes: Crushed tomatoes are a great base for a creamy tomato soup. From Crushed or Diced Tomatoes: Replace can for can. Since there are about 8 plum tomatoes per pound, that means 24 plum tomatoes equals around 3 pounds of fresh plum tomatoes. It is consumed as a fruit or vegetable and can be eaten raw or as a processed product. Hi Cassie, great question and one I had to research a little. Packed in purée with basil, these Italian-grown tomatoes are sweet with a decent amount of acid. Whole Peeled Tomatoes are whole tomatoes that are peeled (either by steaming or by being treated with lye), then packed in tomato juice or tomato purée. In a blind taste test of five different canned tomatoes, the US-grown Red Pack Whole Peeled Plum Tomatoes beat out San Marzanos in terms of flavor (and price!):. Use one pound (approx. Ground tomatoes are not to be confused with purée, which is similar but more cooked. The process of canning tomatoes varies; hence, there’re 6 types of tomatoes, from the least touched products – peeled tomatoes – to the most – tomato paste. Available Sizes: 14.5 oz, 28 oz; See ingredients, nutrition, and other product information here. Canned tomatoes are permanent staple in my pantry. The traditional forms are whole peeled tomatoes, packed in juice or purée, and ground tomatoes, sometimes referred to as "kitchen-ready." Whole Peeled Plum Tomatoes. 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