I would use diced or stewed for the crushed or crush whole tomatoes. Homemade Crushed Tomatoes. Tomato Puree. Tomato puree is thinner than tomato paste but thicker and more flavorful than tomato sauce. I have canned tomato sauce, and I wanted to know if/how I can substitute it for strained tomatoes (I know they are different, but I'm in a pinch, here). Tomato sauce is a product made by cooking fresh tomatoes down into a medium-thick sauce then straining out seeds and peels. Replace the crushed tomatoes called for in your recipe with an equal amount of tomato puree. My second choice would be to use the tomato sauce, or if I didn't have that I would dilute tomato paste. Tomato Purée (in the U.S.) is a thick sauce made from cooked then strained tomatoes. From soups and sandwiches to pizzas and chili, there is always a substitute … Tomato sauce has salt and other seasonings added. If you don’t have any in your pantry, here are a few substitutes that will do the job. The stew works well when mixed with a can of tomato sauce for making red-based sauces and stews. Of course it depends on the recipe. It gives a clean feel to the soup that makes you wanna slurp for some more! 5. Tomato sauce is used as a base or an addition to many sauces and soups. It is less concentrated than tomato paste and thinner than tomato puree. Unlike prepared spaghetti sauces, canned tomato sauce should list only tomatoes in the ingredients. And last, but not least on our list is the homemade crushed tomatoes. I'm making a lentil soup, which calls for 18 oz strained tomatoes, but for the life of me, I can't find them at my local supermarket. … However, if you want to turn this substitute into a winning option, we recommend mixing some tomato paste with your tomato sauce. A person could use cans of roasted red bell peppers in place of tomatoes. They are a little more expensive, and one might need to add a little vinegar or lemon juice to the recipe to bring up the acidity. Unlike prepared spaghetti sauces, canned tomato sauce should list only tomatoes in the ingredients. diced, stewed, whole, sauce, paste, ketchup all will work with a bit of adding liquid or deleting liquid or whatever else you need to do to make it into sauce. Some tomato canning companies pack their whole or chopped tomatoes in tomato puree rather than juice. Only fresh tomatoes can be dissappointing: The long cooked, very ripe flavor of processed tomatoes will probably be missing, especially since canned tomatoes tend to be made of tomatoes far more ripe than what is sold as fresh tomatoes. Tomato paste is found in small cans or tubes and can be used as a tomato substitute. Mixing both (the tomato sauce, and some fresh tomatoes) tends to yield a great result. Crushed tomatoes and their substitutes yield sauces with chunks of tomatoes. Whole, diced, stewed, fresh and crushed tomatoes can all be puréed in a blender or food processor for a smooth, uniform sauce as well. 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