I use cultured buttermilk. Would this recipe work for a 4 tier wedding cake??? I tried the recipe turned out well. My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! Thank you for all you do! I just updated the instructions to reflect this. It still works, but they’ll make super flat cupcakes! I don’t want it to melt and I am afraid it will be too hot. thank you for the recipe! And can you add blue instead of red? I think it would work great to swap the red gel food coloring for blue Hope your cake and baby shower turn out wonderfully! I wanted to ask tho , what about for 8inch round pans . Feb 29, 2020 - Explore Susie Bullard's board "Red velvet cake decoration" on Pinterest. Red velvet cake…it has eluded me for so long!! Hi, This was my 1st bake from your recipes. Preheat oven to 350 degrees F (175 degree C). If yes how long can it be kept? Thanks! Just keep an eye on them as they bake, as they might take slightly longer to bake through. I’ll update the recipe card to reflect that . I plan on trying that next as I have so much frosting left over I ended up piecing together the top broken off pieces and then just covering it in frosting to mask the issue. It's frosted with the best cream cheese frosting, and is irresistable! Please note that greatness takes a little time, and allow us 48 hours. I just want to verify that the recipe does call for 11 cups of powdered sugar? Mix to incorporate. I recommend chilling the cake at the venue as long as possible, and keeping it indoors. I think ti makes about 7 cups of batter. recipe Red Velvet Redux--Easy & Durable By BlakesCakes. I’m going to test this recipe out as cupcakes next weekend, so stay tuned! These cake layers can be made in advance! I have a great sturdy cream cheese frosting that would work great! Add oil and vanilla extract, mix to combine. Hope your cake turns out great . Thanks ?? I will be using 7″ pans . Hope that helps, happy baking! Here’ the link: https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/. I would love to make this cake for my baby shower, I am having a son. Liquid food coloring can work if you’re trying to make a light color, but be careful not to add too much, or it can make the frosting too thin. What do you think I should do? Would you you recommend using this recipe as is for cupcakes? View all posts by Chelsweets. So sorry for the delayed response!! Add the eggs, one at a time. It should, but the cake layers will take slightly longer to bake. Thank you for your help and any tips! Add oil and vanilla extract, mix to combine. Thank you! Call us, 804-251-0475. It still works, but they’ll make super flat cupcakes! Made this cake one week ago for my husband’s surprise birthday dinner. The cake was so soft after it baked! Staffel "Das große Backen". Hi Sarah! Would you suggest doubling the recipe and cooking it for longer? He refuse to Share with anyone and said he WILL NEVER buy red velvet cake again! I’d think they should bake for 16-18 minutes! I find the DH Red Velvet Mix cake to be a bit too fluffy when made using the box directions. Some ovens also run hot, have you tested yours to see if it bakes true to temp? I’ll give my full review: I saw your reply about using 2, 8 inch and not 3 after I made it, so I made it in 3, 8 inch rounds and it turned out great! Mix the flour into the batter in two installments. Thank you!!! I loved this recipe! Would this recipe work for cupcakes as well? Mix for 3-5 minutes until creamy. The frosting can def be make in advance and stored in the fridge in an airtight container! While I love making challenging cake designs, sometimes it’s nice to just make a classic layer cake. Mix for 3-5 minutes until creamy. Thaw it to room temp the day of, and give it a really good stir to get it smooth again. I opted for a rim of red sprinkles around the top edge of the cake to keep it very simple! Anytime you mention buttermilk in your recipes, are you talking about cultured or uncultured buttermilk? I hope that helps, happy baking! unsweetened cocoa powder (8 grams), 2 squirts of red gel food coloring (or 1 Tbsp liquid food coloring), 2 cups unsalted butter, room temperature (452 grams) - 4 sticks, 1 cup full-fat cream cheese, room temperature (225 grams or 8 oz. Have you discovered the vibrant joy of red velvet cake, the quintessential Southern cake for festive occasions, and one of the defining foods of the last century no less. If the inside was brown, you may have added too much cocoa powder. Can I substitute the vinegar with apple cider vinegar? I think this would be great as a semi naked cake! <3. It’s a butter cake recipe, and a bit denser than I like a red velvet cake to be. On top of that, the cake itself is very moist and would be perfect with some vanilla ice cream. On top of that, the cake itself is very moist and would be perfect with some vanilla ice cream. This cake … Surprisingly, my husband actually ate this cake! However, many many recipes now do use the colouring to make the style more accessible. Hi Chelsy your recipe does not specify if you’re using natural or dutched processed cocoa . You can use other milk in place of the buttermilk in this recipe, but it will change the texture a bit! Use a fork to crumble the cake tops, and cover and set aside. Just be sure each tier is properly supported with dowels or straws, and you’ll be good to go Hope that helps, happy baking! Can you make cupcakes with this recipe? Hi! ), 2 Tbsp heavy cream (or whipping cream) (29 grams). … I’ve been waiting on this for so long. I actually tried this recipe last weekend for a red velvet roll cake, and it worked great! Keep an eye on them, and be sure to set a timer, 1 cup buttermilk, room temperature (228 grams), 2 tsp. If you have extra buttercream you don't use, it can be stored in the fridge. Hi, Can I use this Red Velvet cake recipe for a wedding cake , or would it be to soft? Just that the frosting started to melt wen spreaded on the cake. Thank you! How many layers do you plan to make? Hi!! Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. I don’t want it to melt and I want it to hold up enough to do it’s job. I made this recipe Chelsea and it is amazing. overmix!) Erfahrungen mit Red velvet cake color. I love using my cheesecake filling with this cake recipe! ¡¡Únete!! If I only have 2 8″ pans can I still use this recipe if so how long should I bake for? It’s thick, has great structure, and pipes like a dream. Here are the red velvet cake design ideas that you can try next time you bake a cake. So sorry for the delayed response <3 I would recommend making 1.5 batches! in Blog Post. Just be sure to also use a sturdy buttercream with it . This cake should work great in a wedding cake as long as the each tier is properly supported and you use a central dowel . This classic red velvet layer cake recipe is moist, tender, and delicious! I’m going to go with the gram measurement and hope that’s right :)But Can you clarify this please. Should I just double it? Thank you. Thanks! Can I make this in 3, 8 inch rounds?! I also made another batch with using 2, 8 inch rounds because I needed crumbs to cover the sides of the cake. Hi, if I wanted this to be a 9 by 13 sheet pan would I have to double the recipe? sometimes those things can affect how the cake bakes. Thank you ! would this recipe work for a 4 tier wedding cake?? I’m always on the look out for a classic red velvet cake. I love that it has a double-cream cheese flavor from both the filling and the frosting. Preheat oven at 170°C/340°F. Thank you for sharing, I am so happy to hear that!! Please let me know how it goes <3. Any suggestions? Stored it in the fridge but took it out the night before to serve room temperature. I like use light colored pans, sometimes pans made from dark metal can conduct heat differently. Decorations. … It’s also delicious, and I highly recommend it! Would I be able to freeze this cake to decorate another day and if so, how would you do it? It was my first red velvet cake I’ve made, but both me and the client loved it! Hope that helps, happy baking! More classic recipes do not use red food colouring, as the red colour comes from using a particular type of cocoa powder. A dump cake is a cake made by dumping the ingredients, which typically include store-bought cake mix, directly in a pan before baking. It was really nice! Happy baking! I totally lied I have another question….. would this cake be fine being a semi naked wedding cake??? Would you recommend this particular red velvet recipe to be used in a wedding cake or would you make alterations to support the weight? Red Velvet Drip Cake Red Velvet cake, cream cheese frosting with cake crumbs. Thank you Lisa, For a 10 inch cake you’ll definitely need to at least double it! Add an even layer of buttercream between each cake layer. Thanks. I have tried it as a layer cake and it comes out perfect every time. Everyone loved it!! A delicious red velvet cake recipe that is super moist, and has a delicate, tender crumb. I updated the recipe after a few more tests, but sadly I had already shot the video :/ My recipes are always more up to date than my videos, if there ever is a discrepancy between the two! Hey Chelsweets! Love your recipes and tutorials. You can either add slightly less cocoa powder, or use a different type of food coloring that’s more potent! I’m impressed by your perseverance, and happy to hear it still tasted great! It did not work well in the detailed pan and totally stuck despite me liberally coating it/flouring it. I just wanted to know if you recommend this recipe for a sheet cake? My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! Haha I finally shared it!!!! Mix to incorporate. I prefer americolor, but any gel food coloring will work! Learn how to properly wrap and freeze cake layers here. ), BUT one amazing thing was that the layer did not have a dome when I baked them so I didnt even have to level them! Can I make the cream cheese frosting black with the black cocoa powder? Thank you! I apologize if I missed this question before but is this served cold or room temperature. However, I find it that my red velvet cake never comes out that bright red color. If you want to make 4, 7-inch cake layers with this recipe, I’d recommend making 1 1/2 batches! . Hi Humairaa! I had an idea to use your tips on your ferrero rocher cake to make an ornament cake but wanted to try with red velvet. Can I use two-eight inch pans? Also, could I refrigerate this cake if baking a day or two beforehand? What did i do wrong? It was truly awesome and your video on YouTube is perfect. Hope that helps, happy baking! I finally tested them too!! Hey Chesley! Just be sure to mix the batter really well (i.e. IT IS AWESOME !!!!!!!!!!!!!!!!!!!!!!!!!!!! One more question…..how many cups does this recipe make??? Red velvet cake to me is a chocolate and vanilla flavoured cake, that has a particular texture, flavour and style. I opted for a rim of red sprinkles around the top edge of the cake to keep it very simple! You’ve been asking me to share my favorite red velvet layer cake recipe, and I’ve wanted to. Hi! Apr 22, 2019 - This Red Velvet Cake Recipe is a tall, dramatic, 2-tiered cake recipe that uses red cocoa, espresso powder, and is topped with a cream cheese frosting. In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. 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