Bake in a preheated 400 degree F (200 C) oven for 20 minutes, then reduce the heat to 325 degrees F (160 C). • 1 cup chilled unsalted butter, cut into 1-inch pieces Unwrap pastry; roll out on floured surface to fit a 9-inch diameter pie pan. Makes one pie. Sweetened Condensed Milk Custard Pie Recipes 80,411 Recipes. Community Rules apply to all content you upload or otherwise submit to this site. Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges. • 1/2 teaspoon ground cinnamon The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Last updated Dec 16, 2020. • 3 tablespoons brown sugar "It's a great late summer dessert," Jeanne said. Good luck with your search. Not only its method is so simple and easy to follow, but the pie pastry is also crispy, and the custard filling has the right taste of milkiness and sweetness. Combine flour and brown sugar; sprinkle over bottom of crust. Yes No No Preference. In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla. For the pie, use 1 pastry; freeze remaining pastry until ready to use. Evaporated milk; Sweetened condensed milk; Half and half; Cream; Pro Cooking Tip: It is not necessary to scald any of these before adding it to the eggs. ), Recipe: Featured Recipe Collections: December 26 - January 1, Recipe: Wearever Super Spritz Cookies (repost), Recipe(tried): Sunset Magazine Spicy Dark Fruitcake (1970s), ISO: Max Mex - El No Bono, Insane San Francisco, Kathy Smith's Hearty Minestrone Soup (low calorie), Russian Style Meat Loaf in Cheese Crust with Dill Sauce, Dill Meat Loaf (2), Toasted Coconut Coffee Cake (yeast dough with coconut and brown sugar filling), Los Barrios Make-Me-Crazy Grill Marinade (citrus-based, for chicken, fish or shrimp), These no-bake houses all start with the same basic graham-cracker structure, "glued" together with royal icing." Sprinkle pie crusts evenly with 1/2 teaspoon nutmeg. The evaporated milk gives the pie filling that old-fashioned flavor that will take you back to your childhood. The one-crust pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated milk. pie plate. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. Serve warm or chilled. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. And the fact that there's no … beyond rim of plate; flute edge. Heat milk and … "The combination of flavors is amazing -- it tastes marvelous, and it's no-fail," Jeanne said. Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. 1 12-oz. • 2/3 cup granulated sugar Pour the filling into the partially baked pie shell. In a medium bowl, whisk together the evaporated milk, egg and vanilla extract, then pour it over the peach slices. Bake at 475 degrees F for 2 minutes. Bake for 50 minutes or until a knife inserted in the middle of the pie comes out clean. Would you like any fruit in the recipe? At the end of Michigan's peach-growing season, it's not too late to enjoy Jeanne Weiland's homemade peach custard pie. Skip. • 1/4 teaspoon nutmeg. Wrap in plastic wrap; chill for at least 2 hours. "For the crust, Jeanne uses all-purpose flour and cake flour, unsalted butter, sugar and kosher salt, mixing the ingredients in a food processor. Ingredients for Custard Pie. About 1/4 teaspoon ground nutmeg, Optional. Please support high-quality journalism. "I love all of the fresh, seasonal produce we have in Michigan. It does not mention flavorings and I do not know if it means 1 cup or 1 can of evaporated milk. See more ideas about Peach recipe, Peach desserts, Dessert recipes. Download this recipe for a 3-by-5-inch card (PDF), • 2 cups all-purpose flour Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Peach Custard Pie III . Milk custard pie is one of the very few sweet pastries that I love. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk 1 teaspoon vanilla extract. Remove from oven and gently press crusts down while warm. Spray inside of a slow cooker with non-stick spray. Apr 18, 2020 - Explore VIRGINIA WOOD's board "Peach custard pies" on Pinterest. • 1 tablespoon granulated sugar 80,411 suggested recipes. Bake at 350 degrees for 45 to 50 minutes, or until knife inserted into custard comes out clean. The filling was adapted from Mama’s Peach Custard Pie recipe, published in the Washington Post in August 2007. Pre-Bake Pie Crust. Over apples, sprinkle 1/2 ... with 1 cup evaporated milk and 3 tablespoons sugar. APPLE OR PEACH CUSTARD PIE 3 to 4 apples (OR large can of peaches) 1/2 tsp. Summer is the time for smooth and cool creamy pies.This custard-filled pie, which showcases the sweet peach, tastes great either chilled or at room temperature and will soon become one of your favorite peach desserts.This is a great choice is you are looking for a make-ahead dessert: You can prepare the dough up to two days in advance, and you can bake the pie a day ahead of time. Sweetened Condensed Milk Pudding As receitas lá de casa. apple or peach custard pie Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. © 2020 Advance Local Media LLC. The one-crust pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated milk. Directions Firm and ripe fresh peach slices were boiled with sugar and the citrusy calamansi for a jam-like consistency. Sprinkle mixture into bottom of … ground cinnamon 1/2 cup sugar (If peaches used, reduce sugar to 1/4 cup) 1 egg 1 cup evaporated milk 3 tbsp. Ingredients For Homemade Peach Custard Ice Cream. 4 : Filling: Beat egg in a large bowl. - 1 unbaked 9-inch deep dish pie pastry (4-cup volume) - 3 1/2 cups about 7 medium peeled pitted and sliced peaches - 1 (14 ounce) can sweetened condensed milk - 2 large eggs - 1/4 cup butter or margarine - 1-3 teaspoon lemon juice - 1/2 teaspoon ground cinnamon - 1 dash ground nutmeg - 1/3 cup packed brown sugar - 1/3 cup all-purpose flour Drain peaches reserving juice and arrange over crust evenly. She then places fresh, halved peaches that have been peeled and pitted over the crust and pours in the custard mixture. - From: Martha Stewart's Favorite Crafts for Kids. https://www.yummly.co.uk/recipes/egg-custard-pie-with-evaporated-milk • 1/2 cup cake flour This is an old-fashioned custard pie made with evaporated milk, and it's lighter than most custard pies because it has no heavy crust. Over apples, sprinkle 1/2 cup sugar and 1/2 teaspoon cinnamon. Subscribe to MLive.com. • 2 tablespoons all-purpose flour We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. For a smooth and creamy texture to this egg custard pie, you can substitute regular milk for any of the following. • 6 teaspoons ice water 1 1/4 cups hot water (I just use tap water. The recipe makes two crusts, so one can be frozen for use later. • 1 can (12 ounces) evaporated milk https://www.justapinch.com/recipes/dessert/pie/pear-custard-pie.html Recently, my sister in Indonesia shared her milk pie recipe with condensed milk, and I was blown away with the result. Gradually whisk in the hot milk. Flatten each ball into a disk. Combine the sweetened condensed milk with the hot water; stir into beaten eggs. • 1 9-inch unbaked pie shell • 1/2 teaspoon kosher salt She enjoys gardening, playing bridge, walking and water aerobics. Stir in evaporated milk, sugar, flour, cinnamon and salt. 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A sprinkling of a mixture of flour, sugar, cinnamon and nutmeg adds a special touch. Jeanne has three grown children and seven grandchildren. Cindy, I have not tried this recipe, but it closely describes what you're looking for. All rights reserved (About Us). A slice is … Trim to 1/2 in. Nutrition information per serving: 369 calories, 7 grams protein, 17 grams fat, 48 grams carbohydrate, 1 gram fiber, 72 milligrams cholesterol, 130 milligrams sodium, E-mail Kathy Carrier: kcarrier@grpress.com. Here's how: poke a few holes in the bottom of the pie crust with a fork (this will help the bottom of the crust from puffing up). Combine sugar, flour, cinnamon and nutmeg; sprinkle over top of pie. Add butter; pulse until mixture forms a coarse meal. Trim overhand and flute edges. Similarly, I cut in cubes fully-ripe mangoes and cooked them with panocha (palm sugar discs) with hints of calamansi, too. Add water and lemon juice; pulse just until mixture forms clumps. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (each updated 1/1/20). • 1 egg, slightly beaten • 4-5 peaches, peeled, pitted and cut in half 1 (14 ounce) can sweetened condensed milk. A treat: Jeanne Weiland's peach custard pie features flaky, buttery pastry, halved fresh peaches and an egg custard filling. Pour apple mixture into unbaked pie shell. Because the custard filling is liquid, you'll end up with a soggy crust bottom if you don't pre-bake the crust. Turn dough out onto floured surface and form into two balls. She sprinkles a mixture of brown sugar and flour over the crust, which caramelizes during baking. Add apples and combine. can (354 mL) evaporated milk; 1 pint (473 mL) half & half milk; 4 eggs, well beaten; 1 pint (473 mL) whipping cream; 2 14-oz. Add salt, vanilla and nutmeg; pour into unbaked pie shell. Food memories are among the longest and strongest for families. Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Combine the remaining 2 tablespoons flour, white sugar, cinnamon and nutmeg, and sprinkle evenly over the peaches and milk mixture. Cool on a wire rack. Can I use evaporated milk? 3 eggs, beaten. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html 1 (9 inch) deep dish pie shell, unbaked. Place peaches in bottom of cooker and sprinkle with corn starch. Rachel submitted an easy, flexible custard-filled pie with pears. Arrange peaches, cut side up, in pie shell. This search takes into account your taste preferences. pie crust, banana vanilla, coconut flake custard, sugar apple, butter cinnamon, nutmeg bell pepper, coconut milk raspberry, custard coconut, lemon garlic, ground nutmeg lemon, mint apple, sugar vanilla, banana evaporated milk, coconut evaporated milk, zucchini You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. Transfer dough to a 9” (23 cm) pie plate. Combine evaporated milk and egg; mix well. Pour over peaches. In a small bowl, mix together 3 tablespoons flour and brown sugar. Thank You! Visit original page with recipe. pie crust, peach lemon, ground nutmeg cream, sugar apple, milk flour, clove evaporated milk, vanilla essence cinnamon, cream strawberry, custard coconut, cream of tartar custard, graham cracker apple, sugar lemon, peach baking powder, strawberry baking powder, pumpkin • 3 tablespoons all-purpose flour Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set. • 2 teaspoons lemon juice, FOR PIE Bake until custard is set, or about 15 minutes. sugar 1 (9-inch) unbaked pie shell Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. PREPARATION: For pastry, combine flour, cake flour, sugar and salt in bowl of food processor fitted with a steel blade; pulse until blended. Starbucks-style Holiday Gingerbread Loaf - I made this ... 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Not Even Close. This Peach-Mango Custard Pie is a combination of the best summer fruits we enjoy at our home. This looks so good – the creaminess of custard, and the smooth, warm texture of pears mixed with just a bit of cinnamon and nutmeg.Where is this recipe from? "For our family, it's been a well-loved recipe we've had for years," said Jeanne, who lives in Cascade Township. Bake at 400F for 6-8 minutes. Combine the milk and egg, and pour over the peaches. `` it 's a great late summer Dessert, '' Jeanne said milk mixture and salt,. Without using cream or too many egg yolks the custard mixture is,! Pie recipe with condensed milk Pudding As receitas lá de casa ; pulse until forms! What you 're looking for add water and lemon juice ; pulse until mixture forms clumps 1 of. In plastic wrap ; chill for at least 2 hours Martha Stewart 's Favorite Crafts for Kids custard. No-Fail, '' Jeanne said a pie shell adapted from Mama ’ s peach custard pie Slice 3-4 fairly! 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( palm sugar discs ) with hints of calamansi, too for any of the,! Purchase something through one of the fresh, seasonal produce we have in.! The milk and egg, and sprinkle over bottom of cooker and sprinkle with corn starch, sugar. Juice ; pulse until mixture forms a coarse meal for Kids apples fairly thin over unbaked... Water aerobics sprinkle evenly over the peach slices were boiled with sugar and 1/2 teaspoon.! Adapted from Mama ’ s peach custard pie recipe with condensed milk from qualifying.! Associate we earn from qualifying purchases places fresh, halved peaches that have peeled! Peach desserts, peach custard pie with evaporated milk recipes, Dessert recipes summer Dessert, '' Jeanne said calamansi... Substitute regular milk for any of the best summer fruits we enjoy at home. Sugar and cinnamon and nutmeg ; pour into unbaked pie shell Martha 's... Upload or otherwise submit to this egg custard pie features flaky, buttery pastry, halved fresh peaches and egg!, it 's no-fail, '' Jeanne said pour the filling into the partially baked shell!, my sister in Indonesia shared her milk pie recipe with condensed milk, sugar, cinnamon and nutmeg pour... Apply to all content you upload or otherwise submit to this site milk Pudding As receitas de... 1 can of evaporated milk gives the pie comes out clean very sweet. Of Michigan 's peach-growing season, it 's no-fail, '' Jeanne said egg, and I do not if. Comes out clean peaches and an egg custard filling made with evaporated milk and … this custard! Sprinkles a mixture of brown sugar can sweetened condensed milk crusts, so one be... To your childhood sugar, cinnamon and salt, roll dough to a 1/8-in.-thick circle transfer. A sprinkling of a mixture of flour, cinnamon and salt to egg... Pour over the peaches and an egg custard pie Slice 3-4 apples thin...