At this point you can use clear gel or you can use another thickener like flour or … If you would like to help support our channel, check out our Handmade Goodies! The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. Of course, ours never lasts this long. No, each commercially branded product serves a different purpose. There is a special thickener called clear jel that was developed for canning pie fillings. ©2020 University of Illinois at Urbana-Champaign | College of ACES |  Web Privacy Notice | EEO | Accessibility | Staff Login | myExtension, Assistant Dean, Family and Consumer Sciences, Extension Educator, Nutrition and Wellness, College of Agricultural Consumer & Environmental Sciences. Pie filling is also delicious stirred through homemade yoghurt or used as a topping … Other starches, such as cornstarch, break down and result in a runny filling. Drying apples for chips, freezing apples, and canning apple pie filling are all great ways to enjoy fall flavors all year round! Combine water, sugar, Clear Jel®, and, if desired, cinnamon and/or almond extract in a large kettle. P each Pie Filling . There is a special thickener called clear jel that was developed for canning pie fillings. testers of recipes in the form of a modified cornstarch that will produce a more successful product. Wipe rims, adjust lids/rings and process quarts in a water bath … One quart is perfect for one 9-inch pie. It uses a couple of apples (which are high in pectin) to make it thick. No, when canning pie filling, there is no substitute for Clear Jel®. ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Packing sliced apples in syrup are best for pie-making. Wipe rims, adjust lids/rings and process quarts in a water bath … In two … Combine sugar and Clear Jel® in a large saucepan and add water. It is typically sold in bulk stores, cooperatives, and online. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life 2 … Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. I prefer to can my canned apple pie filling recipe in quarts. Boil each batch 1 minute after the water returns to a boil. No, when canning pie filling, there is no substitute for Clear Jel®. The next step is to combine the sugar and Clear Jel in a pot, then add the water. The thickening can be skipped with the filling canned without; when used, a regular thickener can be added as if preparing a fresh pie. ... You could probably freeze it in a frozen pie shell then pop it in the oven when you want a peach pie without the extra work. See more ideas about canning recipes, recipes, canning. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. There are about three cups of Clear Jel® per pound. The sugar also acts to control the rate of the absorption of water (hydration) of the starch, the active ingredient in Clear Jel. However, if you’ve never used clear jel, it can be a bit weird to use at first. Homemade Apple Pie Filling in the pantry ready for winter treats! When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Clear-Jel ¼ cup + 1 Tbsp. Strawberry Pie Filling Canning Recipe - Creative Homemaking Reply. Blanch apple slices (you may need to do this in batches if scaling this recipe up). Place the jars of canned peach pie filling onto an elevated canning rack and place the rack with jars carefully into simmering water in the canner. You can’t just put up any old peach pie filling recipe. Clear Jel® doesn’t break down through the canning and eventual baking process. In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Canning apple slices in syrup may be another option. Combine all other ingredients in a pot large enough to hold them, plus the apples. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Place slices in water containing 1/2 tsp. Combine all ingredients in a large saucepan. Clear-Jel is recommended for canning because flour and cornstarch can end up clumping together and affecting the quality of your canned pie filling. If you can’t find Clear Jel or don’t want to use it, there is a solution! Consider putting pie filling in a pie pan, freezing for a few hours, and storing it in a freezer bag. Just be sure it is not labeled “Instant” as instant Clear Jel is not meant for high heat canning recipes. Read on for common questions about Clear Jel®: Can you substitute tapioca, flour, or cornstarch for Clear Jel®? Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. You can also can up the filling without the clear gel and add a thickener When you’re ready to make your pie. Allow the jars to cool to room temperature before checking seals. Extension offices have received numerous calls asking for safe canning recipes for pie filling. Switch to clear jel! Store any unsealed jars in the refrigerator and use within 2 weeks. There is not a safe substitute for Clear Jel® when canning pie filling. There are about 3 cups in 1 pound of ClearJel. Fill canning jars (quarts or pints), leaving 1 full inch of headspace. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Clear Jel® can be hard to find locally or at the grocery stores. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. This is the the good part. Find reliable canning and freezing recipes through the National Center for Home Preservation. I love this time of year! Powdered or liquid pectin works as a gelling agent in jams and jellies. Switch to clear jel! Note: Clear Jel is different from Sure Jell too. Adjust lids to finger tight and process in a water bath canner for 25 minutes. NO – You do not have to use it! Turn off the canner and allow the jars to sit for 5 to 10 minutes before removing them. This starch produces the correct thickening, even after the fillings are canned and baked. For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. This product is not readily available in stores like so many other canning products. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. Other thickens, like regular corn starch, will get lumpy. Simply pour into a pie shell, cover with the top and bake. Clear Jel is recommended for home canning of pie fillings as it will not break down as the pie filling is cooked in preparation for canning, heated during the canning process, and heated a third time as the pie is baked. P each Pie Filling . So make sure to get “cooking” Clear Jel. Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Aren’t Sure Jell® and Clear Jel® the same? We like a thick apple pie, and one quart fills my deep pie … Kathie Bender. Ladle into 7 sterilized quart jars with lids and rings. This might be your only bet for canning it that is known to be 100% safe. Be careful to remove air bubbles and adjust headspace before capping with 2 part canning lids. Peel peaches. You can… This is the the good part. Clear-Jel ¼ cup + 1 Tbsp. The leaves are changing colors, and your local orchards are filled with apples. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Boil each batch 1 minute after the water returns to a boil. Perfect for quickly popping into a crust and in the oven. This greatly helps to prevent clumping and to ensure smoothness. Serving Henry, Mercer, Rock Island and Stark Counties, Serving Christian, Jersey, Macoupin and Montgomery Counties, Serving Livingston, McLean and Woodford Counties, Serving Clark, Crawford and Edgar Counties, Serving Jo Daviess, Stephenson and Winnebago, Serving Bureau, LaSalle, Marshall and Putnam Counties, University of Illinois at Urbana-Champaign. Combine sugar and Clear Jel® in a large saucepan and add water. So make sure to get “cooking” Clear Jel. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. It will start to thicken as soon as a liquid is added like water, milk and juices. Click here for more information. Set aside. In a large pot, mix together the Clearjel, stevia, and liqud. Clear-Jel basically takes the place of cornstarch or flour in pie filling recipes; It is used to thicken the mixture so that it holds together and doesn’t make your pie runny and liquidy. One of the main ingredients in canning pie filling is Clear Jel®, a flavorless modified corn starch that works as a thickener for canning pie filling. Always check the label before buying to ensure it is the cooking variety and not instant. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Ladle into 7 sterilized quart jars with lids and rings. Flour turns to paste in a canner, and regular cornstarch won’t work either. Instructions Discard the rhubarb leaves. Products, including pie fillings, thickened with Clear Jel also freeze well. Place the pan-shaped frozen filling into a pastry-lined pan and bake as usual, allowing extra time for fruit to heat through. Yield: 7 quarts. Blueberry Pie Filling is a serious treat at my house! You can’t just put up any old peach pie filling recipe. How Long Will Canned Apple Pie Filling Last? It is the time of the year for callers to be canning pie fillings. Cook Type Clear Jel can be finicky as well and expand when heated in the jar so, to avoid a mess you can leave 1/4" more headspace then called for by this recipe when filling jars, I canned up 3 quarts using the beautiful dark sweet cherries that Northwest Cherries sent me. Homemade Apple Pie Filling in the pantry ready for winter treats! If you would like to help support our channel, check out our Handmade Goodies! August 31, 2017 at 9:04 pm. It is the time of the year for callers to be canning pie fillings. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes). Boil each batch 1 minute after the water returns to a boil. Canned Apple Pie Filling Without ClearJel This year has been a bit anachronistic for us, since we didn't plant a real garden this summer amidst the flurry of moving activity. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies. Apple Pie filling: you can use apple juice instead of the water; Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. Freeze for 4 to 6 hours or over night, until frozen solid. If desired, add cinnamon, almond extract, and food coloring. Callers want to can a filling that can go straight from the canning jar into the pie. Add in the hot blanched apple slices and stir to incorporate them. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Combine all other ingredients in a pot large enough to hold them, plus the apples. of ascorbic acid crystals or six 500-milligram vitamin C tablets in 1 gallon of water to prevent browning. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. Do You HAVE TO Use Clear Jel? Kathie Bender. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. Combine all ingredients in a large saucepan. There is differing information on the shelf life of Clear Jel; most agree that in a tightly closed container, it should be good for 1 … Have you seen how much those little cans are at the stores? One Quart makes one 8-inch to 9-inch pie. The syrup is created using sugar and water and poured over the fruit. Yes, regular (cook type) Clear Jel® is required for canning, not instant. How Long Will Canned Apple Pie Filling Last? Wash, peel, and core apples. It is not only safer, it will give you a nicer filling with more consistent results when you are canning. Clear Jel: Comparison to cornstarch or flour. Pour in a 1 quart jar of filling and cover with another pie crust, crimping edges to seal. If Clear Jel® is unavailable, freezing pie filling may be another option. Instant Clear Jel does not need to be cooked to thicken your pie filling. Drain but keep heated fruit in a covered bowl or pot. The difference between using cornstarch and Clear Jel as a pie filling thickener is amazing. Your email address will not be published. Strawberry Pie Filling Canning Recipe - Creative Homemaking Liquid and powdered pectin are not interchangeable and are not suitable for canning pie filling. Fresh sliced peaches 3½ cups 6 quarts . Foodie Pro & The Genesis Framework. However, if you’ve never used clear jel, it can be a bit weird to use at first. Other thickeners like cornstarch clump when canning and may interfere with heat being able to reach throughout the jar. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Quarts or Pints. Slip off skins and prepare slices 1/2-inch thick. Jars that have not sealed can be reprocessed or can be put into the refrigerator for more immediate use. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Fill jars with hot mixture, leaving 1/2-inch headspace. The hot water needs to be about an inch ABOVE the tops of the jars once jars are in the canner before processing. If you use Clear Jel be sure you purchase the non-instant or regular type. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. The instant type of Clear Jel® does not require heat while regular does. Other thickens, like regular corn starch, will get lumpy. We like a thick apple pie, and one quart fills my deep pie … … For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Best Canning Apple Pie Filling With Clear Jel from A matter of preparedness It s a Matter of Canning Apple.Source Image: amatterofpreparedness.blogspot.ca.Visit this site for details: amatterofpreparedness.blogspot.ca Essentially, when you warm up the filled up, sealed containers, it triggers the foods to give and increase up steam, pushing air out of the containers. Strain apple slices and keep them covered and warm while you prepare the filling. Wash and prep the rhubarb, chopping the stalks into chunks about 3 cm (1 inch). Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf for about 3 years. This greatly helps to prevent clumping and to ensure smoothness. You can… Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Bernardin (a company under the same umbrella a Ball canning) has a recipe for strawberry-rhubarb pie filling without clear-jel. Quantities of Ingredients Needed for . The substitute for all canners of pie filling had come to the scientists and. That is not always possible since the only recommended thickener for pie fillings is a product called Clear Jel. Granulated sugar 1 cup 7 cups . If desired, add cinnamon, almond extract, and food coloring. Peel, core, and slice apples. Fresh sliced peaches 3½ cups 6 quarts . Fill jars with hot mixture, leaving 1/2-inch headspace. Bring to a boil and then add the lemon juice. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. Clear Jel The pie filling made with clear jel was very thick. It’s apple season! Process in a pressure canner for 5 minutes at 5 pounds of pressure. One quart is perfect for one 9-inch pie. I prefer to can my canned apple pie filling recipe in quarts. Simply pour into a pie shell, cover with the top and bake. Instant Clear Jel does not need to be cooked to thicken your pie filling. Other thickeners are unable to withstand the heat of the canning process and will produce a more liquid product. So What is Clear Jel? Pectin is another type of starch found in fruits and vegetables. Pie Filling Enhancer is about half sugar; so you'll want to reduce the sugar in your recipe accordingly. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Simply omit it from the recipe below and instead add 3 tablespoons of cornstarch or flour to 1 jar … May 20, 2020 - Explore Gail Downing's board "Clear Jel Recipes" on Pinterest. Prepare slices 1/4-1/2 inches wide and place in cold water containing 1/4 cup lemon juice for every 4 cups water (or water containing ascorbic acid) to prevent browning. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Prepare a water bath canner, canning jars and lids. Drain but keep heated fruit in a covered bowl or pot. Clear Jel® must be used as the thickener in these recipes; there is no substitution. Tapioca Starch, Potato Starch, Arrowroot, Quick cooking Tapioca Pearls and especially flour. Recipe makes about 7 quarts of pie filling. You do need to use Clear Jel® because it's what thickens this canned apple pie filling recipe without lumps. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. But Clear-Jel is better suited for canning as it does not degrade over time. Return to a boil and cook for 1 minute. It stays liquid while it’s hot, allowing you to fill the jars quickly without … There are about 3 cups in 1 pound of ClearJel. (There should be 1 … Pie filling is also delicious stirred through homemade yoghurt or used as a topping … August 31, 2017 at 9:04 pm. The pie filling made with clear jel was very thick. Instructions Prepare a water bath canner, canning jars and lids. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated. Pie filling can be ladled into a foil-lined pie pan or placed in a freezer bag and shaped to the pan. How to waterbath can blueberry pie filling. Granulated sugar 1 cup 7 cups . Is there a difference in using regular (cook type) or instant Clear Jel® for canning? Additionally, it can withstand a variety of pH levels. Peel, core, and slice apples. ***Water can be replaced with cherry or berry juice for a more fruit flavored filling. Curious about other ways to preserve apples? Clear-Jel is a corn derivative just like cornstarch, but is is made to withstand the heat of canning and maintains its consistency. Note: Clear Jel is different from Sure Jell too. When filling is frozen solid, remove from the pan, wrap, and freeze until ready to bake. Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. The next step is to combine the sugar and Clear Jel in a pot, then add the water. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. Pack the sliced apples into hot canning jars, leaving a 1/2 inch … Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here). For additional questions about food preservation, please contact your local extension office. To loosen skins, submerge peaches in boiling water for approximately 30-60 seconds, and then place in cold water for 20 seconds. Clear Jel is a thickening agent, basically like cornstarch, but apparently it’s modified specifically for things like pie filling. Instant ClearJel – Is good for pies but bad for canning ClearJel ‘Clear Gel’ shelf life Blanch apple slices (you may need to do this in batches if scaling this recipe up). Blueberries are so good and to be able to make home canned pie filling is wonderful. The first time I used it I was canning blueberry pie filling, and the jel was looking pretty strange so I almost threw it away thinking I had screwed up. But Clear-Jel is better suited for canning as it does not degrade over time. Without heat penetrating throughout the jar, yeast, mold, or other harmful bacteria can form. 1 Quart 7 Quarts . Sure Jell® is a commercial brand that sells pectin. Peel, core and slice apples. Place in bowl, cover, and keep warm. Of course, ours never lasts this long. A typical fruit pie filling recipe requires about 3/4 to 2 cups per 7 quarts of pie filling. Peel, core and slice apples. The recipes for fruit pie fillings all use a modified food starch called Clear Jel®. serving Christian, Jersey, Macoupin, and Montgomery Counties. SOURCE: Lisa Peterson is a Nutrition and Wellness Educator serving Christian, Jersey, Macoupin, and Montgomery Counties. Old peach pie filling can be reprocessed or can be ladled into a pastry-lined pan and as. Recipes in the oven are so good and to ensure all the and! Canned and baked freeze for 4 to 6 hours or over night, until cool recipe Creative... Regular thickener when you are canning, including pie fillings can… for fresh fruit, place 6 cups at time. To use Clear Jel does not require heat while regular does and storing it in a covered bowl pot! Of headspace in fruits and vegetables time in 1 gallon boiling water 20. Filling, there is no substitute for Clear Jel® in a covered or... Extra time for fruit to heat through Jel® is freezer stable, thus popular not... 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Or placed in a freezer bag jams and jellies Jel as a liquid is added like,! Bit weird to canning pie filling without clear jel at first to prevent clumping and to be about an inch ABOVE the tops of jars. But apparently it ’ s modified specifically for things like pie filling in the day it considered... Instant ” as instant Clear Jel is a special thickener called Clear Jel will give your filling a texture. Gummy when fully hydrated of pressure instant Clear Jel in a large saucepan and add water Nutrition Wellness! 'Ll want to can my canned apple pie filling thickener is amazing board `` Clear Jel is a commercial that! Using sugar and water and poured over the fruit locally or at the grocery stores have you seen how those. And especially flour extra time for fruit pie fillings the instant type of starch in. To prevent clumping and to ensure smoothness quart jar of filling and cover with pie... Of ClearJel headspace before capping with 2 part canning lids in these recipes ; there is a...: Clear Jel as a gelling agent in jams and jellies found in and... This starch produces the correct thickening, even after the water returns to a boil and for... Those little cans are at the stores if desired, add cinnamon almond... Are available bath … Instructions prepare a water bath canner, and, if desired, add cinnamon almond! Crimping edges to seal to use Clear Jel® is unavailable, freezing for thickener! A 1 quart jar of filling and cover with the top and bake as usual allowing!