Roll each sheet into a 12-in. Bake 20-22 minutes or until a light, golden brown. Twist each strip 4 times. How to. In a small bowl, combine the Parmesan cheese, pepper and garlic. Spread pesto evenly on the pizza dough before sprinkling the parmesan on the dough, leaving a bit to sprinkle on top of the twists before baking. On a lightly floured surface, unfold one pastry sheet and brush with egg white. Cut a sheet of puff pastry in half so that you have two rectangles. Place second sheet of pastry on top and press firmly to seal. But I am a Parmesan cheese lover so I decided to make mine with Parmesan and boy are they good. Serve warm with your favorite dipping sauce. For more videos and recipes, please visit www.chefgailsokol.com! Spread with pesto and sprinkle on cheeses. That’s because I’ve changed just a couple ingredients to create a scrumptious sauce you’ll want to eat warm or cold any day of the week. Twist each puff pastry strip, holding both ends, in opposite directions to create spirals. My twist on a classic pesto recipe will be your new favorite! These puff pastry twists are very simple to make - all you need to do is spread over the pesto, sprinkle some grated cheese, cut into strips and twist before baking in a hot oven. I can think of so many other variations like pesto, tapenade, pizza style. I just cannot believe the exorbitantly high price of … Twist the breadstick a few times before placing on baking sheet. Brush with a little more egg and sprinkle a few more seeds. I used homemade kale pesto to make my puff pastry twists. How to make pesto and cheese puff pastry twists. Top with remaining pastry, pressing lightly. Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Sprinkle over some parmesan … Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Put the basil leaves, pine nuts, lemon juice, garlic, sea salt, and black pepper in the work bowl of a food processor or in a blender. Spread pesto onto 1 pastry sheet to within 1/4 in. 6-8 tablespoons pesto. I found this recipe on pinterest, and they were made with garlic butter. Place into the oven for 20 minutes until golden and brown. Twist each strip three or four times and place on to the baking trays. Cut sheet into 12 strips; cut each strip in half. of edges. Place 2 in. 1 egg, lightly beaten. Stir the cheese, parsley and oregano in a small bowl. Flip pastry sheet and repeat. Twist each strip 2 or 3 times& place on greased oven tray. Sprinkle with cheese. Bake at 220C 10mins or until golden. Pulse until finely chopped, scraping down the sides of the work bowl when necessary. Oh I have a feeling these will become a staple at my house. The first ingredient I’ve changed is pine nuts. Sprinkle remaining parmesan cheese on top of twists before placing them in the oven. 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