Drinking your food skips – or at least blunts – this part of digestion. Which is better: juicing or blending? "I always recommend getting nutrients from food first," she says. More filling and whole nutrition of entire food. Blending is fast. A plate of sizzling steak with a side of grilled asparagus will trigger cephalic digestion a lot more than a protein shake with some greens powder added. Here are 15 surprising reasons why I blend up my food into green smoothies and eat a mainly blended food diet. Ability to add more types of ingredients for more balanced nutrition. Steady and even absorption of nutrients. This disruption impacts the satiety value of that food. This, therefore, guarantees more nutrient intake than eating whole fruits. Does Blending Destroy Fiber? A medium-sized, whole, fresh lemon contains 2.5 grams of dietary fiber. This whole process is called the cephalic phase of digestion. If this doesn’t convince you, nothing will! When compared to eating a salad, blending is more beneficial because your body can absorb more of the nutrients. Juicing advocates often claim that drinking juice is better than eating whole fruits and vegetables. You’re sort of surprising your body when you drink food. The result is a release of the antioxidants which also allows for easier digestion. Juicing is crucial in case one is suffering from illnesses that prevent or affect fiber processing by your digestive system. This occurs because the blender has the power to break up the cell walls of a plant. Tracy also mentions that making your own blend can be preferable to pill-form supplements, too (again, unless advised by a doc). Juices are basically simple recipes that do away with the fibers and pulp of the fruits and vegetables. We believe that both juicing and blending are very beneficial but in different ways. Speed is important to me, especially in the morning. ... One study compared the effects of blending … 2. Does one offer more health benefits than the other? I sometimes use an Omega masticating juicer, but it can take a very long time to prepare fruits and vegetables for juicing, and the clean-up is a big headache. Blending Vs. Juicing? decreased satiety as compared to whole foods; increased destabilization of blood sugar compared to whole foods; Blending and whirring vegetables and fruits as happens in the making of smoothies disrupts the fiber of the natural food. Advantages of Blending: More fiber and full fruit/vegetable. Blending is filling (if you blend at the right thickness). So I juice about 1/10 as much as I blend. Preparation and clean-up is easy and fast. “Blending and then drinking your veggies can often make it easier for your body to process and maximize their amazing nutrients,” she says. Vitamin C With 45 milligrams of vitamin C, a whole, fresh lemon supplies more than half of the 75 milligrams of this nutrient that women need each day and half of the 90 milligrams men need. 1. Even the classification of fiber as either "soluble" or "insoluble" is an oversimplification. Fiber is not a single nutrient but a whole class of related compounds with similar functions in the body. No, It makes digestion easier, but there are some tradeoffs. How To Get The Most Nutrition From Your Fruit : The Salt Juice and smoothies can be a convenient way to get more servings of fruits and vegetables. Like sugars and starches, fiber is made up of carbohydrate molecules. Juices and smoothies both play an important role in any wellness program and we discuss the benefits of each in both of our films, Food Matters and Hungry For Change. Your food skips – or at least blunts – this part of digestion a mainly food. 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