1 clove garlic, finely chopped Preheat the oven to 250°C/480°F. The mozzarella in this recipe is a modern twist on this tradition. 3 tsp garlic powder. 4 small-medium sized tomatoes (or 200-300g can chopped tomatoes) 340mL strained tomatoes. Reserve 50ml of cooking water before draining. or until skin is blistered all over. In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. Meanwhile, chop parsley, crush and chop some … SERVES. I always loved Gnocchi, but true love started when I tried homemade ones for the first time. 400g gnocchi . balsamic vinegar Salt. Make the gnocchi by mixing together the potatoes, flour, spinach and egg, adding more flour if the dough is too wet. Cut the tomatoes in small cubes… Bake: Add the gnocchi to the sauce, top with the mozzarella and cheddar and bake Baked gnocchi is amenable to all kinds of customizations. 2 tsp basil . Add the fresh baby spinach and toss to coat evenly. 1 tsp olive oil. 400g spinach. Add the gnocchi and reserved water to the sauce. 15 min. Meanwhile, heat a large frying pan over a medium heat and add the In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. Just before serving sprinkle with fresh basil. Gnocchi cook in a few minutes, allowing you just enough time to fry some chilli, spring onion and cherry tomatoes to combine with them. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Ingredients: 1 kg tomatoes 150g fresh spinach (in this case, baby spinach) 1.5 kg potato gnocchi 1 small can of tomato paste (50/70g) 250g mozzarella A little bit of garlic 2-3 spoons of olive oil Salt, pepper, oregano Optional: Parmesan/grated cheese Instructions: Boil around 2 liters of water. How to Cook Gnocchi Bake with Tomato, Mozzarella and Red Pepper. Using your hands, roll the mixture into little sausage shapes. Season lightly. Add liquids and seasonings: Pour in the tomatoes, milk and red wine then add the bay leaf and oregano and simmer for 15 minutes. Gnocchi turned out perfectly! The texture was more rough, than that of traditional ones, which I think are more soft and "pillowy" like. This baked gnocchi is comfort food. Extra virgin olive oil 1 tbsp. Halve and deseed the red bell pepper. Cut these into 3cm chunks, then press one side of each gnocchi with the tines of … Season with salt and pepper and add the spinach leaves, allow to wilt. Make the gnocchi by mixing together the potatoes, flour, spinach and egg, adding more flour if the dough is too wet. This post was originally written in 2013. Transfer to a baking dish cut side down and bake on the top shelf of the preheated oven for approx. 2-3. One Pot Gnocchi Bake Instructions: Start the sauce: Heat the oven. Salt and pepper to taste. These soft pillowy stuffed potato gnocchi filled with a surprise of fresh cherry tomatoes and melted mozzarella will be your favorite spring/summer dish. Gnocchi 70%: Potato Puree 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Tomato Purée 30%, Mozzarella Cheese (from Milk) 24%, Tomato Concentrate 15%, Potato Flakes 7%, Full Fat Hard Cheese (from Milk), Vegetable Fibre, Whey Powder (from Milk), Ricotta Cheese (from Milk), Extra Virgin Olive Oil, Salt, Garlic, Oregano Season with salt and pepper. Mozzarella balls, a splash of sherry and some fresh basil enhance the simple, satisfying flavours of this speedy supper dish. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. Cook the gnocchi in boiling salted water according to the packet instructions. 2 tsp oregano . 2 tsp salt. We needed to put something together before picking up some friends and driving out to a board games evening - Snatch, Hacienda, Through the Desert, and Web of Power, if you were wondering!I had some tomato juice left over from the laksah, a couple bunches of spinach and a ball of mozzarella I hadn't been able to resist buying at the weekend. 2 tsp rosemary. Spicy tomato gnocchi. Some days I like to let it swim in a luscious cream-based sauce , while other days, I stick to a more traditional tomato-based sauce . We’re coating pillowy May 27, 2018 - Potato Gnocchi in Bacon Spinach Cream Sauce – One of the best weeknight meals ever! This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast. Potato Puree 42% (Water, Potato Flakes), Tomato Puree 8%, Potato Starch, Whey Powder (from Milk), Durum Wheat Semolina, Soft Wheat Flour, Corn Starch, Mozzarella Cheese 4% (from Milk), Rice Flour, Ricotta Cheese (from Milk), Sunflower Oil, Vegetable Fibres (Contain Wheat), Full Fat Hard Cheese (from Milk), Salt, Lactose … Tomato Soup with Gnocchi + Spinach Cook for a further 2 minutes before adding some diced tomato … Apr 10, 2018 - Spaghetti and tomato meat sauce (aka bolognese) brings back warm childhood memories and this mozzarella baked gnocchi bolognese is a great twist on it! Place into the oven and bake for 10 minutes. Place into a baking dish and top with pieces of ripped mozzarella (or shredded is fine too). 500g floury potatoes – cooked in salted water and well drained; 110g OO flour (or you can use plain flour) 200g spinach – de-stalked, cooked, squeezed dry with your hands then blotted some more on kitchen paper, and finally, finely chopped! Tomato sauce and mozzarella binds everything well together. Simple and delicious! Every bite reminds of sunny weather and Caprese salad, the perfect combination! 226g fresh mozzarella. For the gnocchi. Using your hands, roll the mixture into little sausage shapes. 3 tsp onion powder. The combination of a tasty tomato meat sauce with pillowy soft INGREDIENTS. Season lightly. Spoon into an ovenproof dish and scatter with mini Mozzarella balls. The taste - spinach wasn't too overpowering and went perfectly with potatoes. Plenty of melty Parmesan and mozzarella make this dish extra delicious. INGREDIENTS. This is a quick one for when you're in a hurry. See disclosures. Tonight’s Italian dinner gets plenty of satisfying, savory flavor from three types of cheese. 1 egg – lightly beaten; For the tomato sauce. This post may contain affiliate links. Place under a hot grill for 8 to 10 minutes until golden brown. Gnocchi are essentially an Italian dumpling, the simplest ones being made out of just flour and potato. Fry a diced red onion in the butter until it softens, then add some diced garlic and peppers. 2 tsp thyme. For the sauce (this will make more than you need): 1 onion, chopped finely 4-5 cloves of garlic, minced 800g tinned chopped tomatoes, two tins 20g basil, chopped 5 tbsp. Pan-Fry gnocchi with a tomato & mozzarella filling. A delicious restaurant quality dish made in 20 minutes or less. First, melt some butter in a large oven-safe casserole dish or frying pan. Fry the onions gently in olive oil then add the garlic and cook for a little longer. Baked ricotta gnocchi with tomato, spinach, basil and mozzarella. 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