It turned out amazing, definitely making it again. The flavor is extremely good, but just to nitpick, as another reviewer suggested, you can definitely substitute 2 tbsp apple sauce for 2 tbsp of the coconut oil, and going strictly on a calorie basis, you can use 2 tbsp butter instead of the remaining 2 tbsp coconut oil for even lower calories. That tasty creation of a Chocolate Chip Buttermilk Banana Bread you see photographed in this post! Let’s get baking! My kids love banana bread with chocolate chips. So tasty! Homemade Chocolate Chip Banana Bread is an easy and delicious banana bread recipe that is moist and full of chocolate chips. How to make homemade chocolate chip banana bread that's moist and delicious. Thankyou. This banana bread recipe was simple and delicious. Keyword: banana bread,banana loaf,banana nut bread,chocolate chip banana bread. Let the banana chocolate chip bread cool in the loaf pan on a wire rack for at least 2 hours, or overnight. Stir eggs, bananas and butter together. Might I also add that I made the bread without a beater!!! Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan. This chocolate chip banana bread … First banana bread of my life,i am 51 never really baked anything but package muffin were you just add water …last week i found your chocolate chip bakery style muffin wich turn out awsome,,it was so nice to feel good knowing my husband and children were proud of me and were thankfull i tried now i did this banana bread… Print this Recipe! We have a healthier version of my mom’s recipe on Fit Foodie Finds called Coconut Oil Roasted Banana Bread, where we actually roasted the bananas to make them a little bit sweeter. dark chocolate chips - definitely a must when it comes to chocolate chip banana bread. This is one of my staple baking recipes that I make regularly. Set aside. Slowly add dry ingredients to wet. This Chocolate Chip Banana Bread is a huge hit with my family, so much so that I prefer to make a double or triple batch so that I can freeze a loaf or two for later. Start with two large bowls. Best served while still warm out of the oven with some butter (my favorite banana bread serving method, simple but delicious!) This Chocolate Chip Banana Bread is no exception! https://www.food.com/recipe/chocolate-chip-banana-bread-55362 I gave this recipe a try yesterday and I loved it! Prep Time: 15 minutes. The BEST chocolate chip banana bread that’s super soft, sweet and absolutely delicious! I have made this at least 5 times in the last 3 months. The chocolate banana bread batter should be thick and have small lumps of banana. This Chocolate Chip Banana Bread is a huge hit with my family, so much so that I prefer to make a double or triple batch so that I can freeze a loaf or two for later. Talk about being moist and taking care of my chocolate craving? 1 stick (8 Tablespoons) unsalted butter, at room temperature. We almost ALWAYS add the melted coconut oil last once all ingredients (wet and dry) have been mixed together. Written by. https://teaspoonofgoodness.com/chocolate-chip-banana-bread-recipe Being that I love all things chocolate, it's no problem for me to add all that melted chocolaty goodness to our favorite sweet bread recipe. Preheat oven to 325 degrees F. Grease bread pan. Salted butter ; Granulated sugar Ingredients for chocolate chip banana bread: unsalted butter (butter is better for banana bread than oil; I will die for this statement) granulated sugar; honey ; eggs; mashed bananas (the browner, the better) all-purpose flour; wheat germ (totally optional, just extra fiber) baking soda; chopped pecans (or your favorite nut instead) My 7 year old daughter loves it for breakfast and I love it as a pre- and post-running snack! Or you can eat a slice as a 3 … First, don’t bake it when there’s a heat warning in your city, but if you do, bake it in your little countertop oven as I did! How do you make chocolate chip banana bread? 1/2 teaspoon salt. Calories: 385 kcal. If you want, you can even sub the brown sugar for coconut sugar to make it 100% unrefined. This easy to make recipe is full of bananas, chocolate chips with an added sprinkle of pecans making it the ideal quick bread for breakfast, brunch, an afternoon snack, or dessert. Soften butter in a microwave. I used 70% cocoa solids chocolate drops, smelled and tasted amazing, definitely making it again. While I love a slice of banana nut bread, I do … Mash the 3 ripe bananas in a bowl and set aside. So this time my boyfriend’s request for banana bread was met with what was truly a labor of love – do you know what it takes to cream butter and sugar by hand?! 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