Mix together all ingredients and pour into a greased 9 x 13 pan. Would I be able to make this and eat it straight away rather than leaving it for 6 weeks?________________________________________________Hello,Yes you can, fruit cakes often taste better when left to mature, but also lovely eaten straight away!Happy Baking! Home > Recipes > fruit cake bisquick. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. HOW TO MAKE MY EASY FRUIT CAKE RECIPE. Thank you. Can I just clarify please oven temp and timing? If I only use the sultanas and raisins should I up the weight to the combined weight of the other ingredients I would be leaving out. Alternatively, store in the freezer wrapped in a double layer of greaseproof paper and double layer of foil pretty much indefinitely. I’ve been making Fruit cakes, Christmas cakes for over 40 years. Towards the end of the baking time, do the skewer test. Also make sure all fruit is in the mixture in the Tim and not poking out anywhere over the edge . I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. Thank you________________________________________________Hello,Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. Leave wrapped and in an airtight container until required. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. I would check after 1.5 hours to see if a skewer comes out clean, but would think it would take around 2 hours to bake.Hope this helps,Happy Baking! idea to turn the cake tin round in the oven a few times after it has had its first 4 hours (or 3 hours for a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. https://thelinkssite.com/2016/07/22/3-ingredient-fruit-cake I want to bake this cake for my two daughter's whom I haven't seen for over a year because of the lock down. How to Make Kauffman Amish Bakery Fruit Cake . Help please.I am 72 years old, I am finding it hard to work out the tin size.I have a round 8"X3" deep cake tin, the ingridients seem a lot for my cake tin.I would really appreciated if you can please tell me how deep the cake tin should be? I also made gluten free versions last year too. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. See the beautiful ombre cake below to see 6 small slices of cake. Allowing all the fruits to soak up the brandy and orange juice. The light fruit cake recipe has the option to beat the butter and sugar together. We have just launched some Gluten free flour blends and have developed some recipes to go with them. I am about to bakexrgis but am worried about adding the eggs to the warm sugar and butter mixture, go o need to let it cool first?_____________________________________________Hello,It would be best to let the mixture cool slightly before adding in the eggs.Happy Baking!Monica. All ovens are different. Grease and line 5-6 mini loaf pans. Ingredients For a 6 inch (15 cm) round or 5 inch (13 cm) square cake Preheat the oven to 170c deg Fan assisted oven. I am baking a "smash cake" for my daughter's first birthday. Perhaps double the quantity. We even place them on your computer. It's for a round tin. I like to make for friends, so the 6" option was great. Happy Baking! October 20, 2019 by Lynn Hill 13 Comments. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. In a large separate bowl, mix together the flour, salt and mixed spice. Read More…. Leave the cake to cool in the tin and turn out when cold. Ingredients: 17 (almonds .. eggs .. flour .. fruits .. juice .. raisins ...) 4. With a further wrap of foil. It was simple to follow, and baked in 1hr 30! Hi. I would check after 2 hours to see if a skewer comes out clean, Hope this helps,Happy Baking! For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. I see above there is advice to double the ingredients for a 12" - is this still your recommendation? I am baking this fruit cake for. Bake for between 3½ hours - 4 hoursHappy Baking! Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. Tasted ok but as one of the previous reviews said all fruit and not much cake . Boy when you lift the lid- heaven. As suggested in the review I used a 3" and it came out perfectly. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Leave to steep for up to 6 hours. Stirring occasionally. Thanks. I have given the recipe to friends as well and I’ve been asked how deep the cake tin in the recipe is. We use cookies to provide you with the best browsing experience. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. This part can be done a lot easier when using a good electric mixer with a large bowl. It will be absolutely fine.Happy Baking! I am baking a "smash cake" for my daughter's first birthday. Please have a look on our website to see if there is anything you would like to try - https://www.bakingmad.com/search-results?searchtext=gluten%20freeHappy Baking! Wedding. I'm pretty sure using the creaming method would work with this recipe too. Rave reviews from the family. Easy to make as well. You should still bake at the same temperature as specified however, you will need to bake for at least 5-5½ hours. Had so many compliments, I messed it up terribly. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Thank you, Honestly the best fruit cake we've ever made. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. Easy to prepare and it’s in the oven. Doing this helps keep the cake moist and full of flavour. If the top of the cake begins to brown too quickly you can protect it with a sheet of baking paper loosely laid on top. I've received lots of compliments on this cake. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. Line a 20cm (8-inch) square cake tin with 2 layers of non-stick baking paper. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. I'm about to make another one for this Christmas as my husband loved it so much! I made 2.5 rectangular cakes with these ingredients last year as I didn't realise until it was mixed that it was for a 8" round tin! Hello! Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Hello .. You're welcome Claire. I want to make my second in a square tin - usually you go down an inch - but there was a lot of mixture for an 8" deep round tin (i needed to use my greasproof paper edge & cook 15mins longer) - so will the same size square tin work ? I have around 5-6 weeks to make and mature, is it correct that i should add alcohol to cake once ive made it over persiod of time?? The more batter, the longer the cake needs. Washington Post. Directions. It will be more like 18 hours! LOVE this recipe. Daily Mail. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. Also approximately how long would it need to be baked for?________________________________________________We would recommend baking this cake in either a deep 6" cake tin or 8" cake tin. 1 kg mixed dried fruit; 3 cups (750ml) cold tea of choice; 3 cups (450g) self-raising flour; 1 cup (120g) pecan nuts; Instructions. Makes an 8-inch round cake. I've just put all the fruit in a bowl as per recipe, and poured over the brandy, but it will be soaking for longer than the 6 hours in the instructions. The only thing I do differently is start soaking my fruit VERY early ( usually mid July ) I use Rum and Amaretto together and store the fruit in an airtight container and top with booze as and if necessary. Bake in the oven for 1hr 20mins. Beat all until smooth and creamy. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. A lovely moist fruit cake brilliant as a Christmas cake, This is a delicious and moist cake. Please I didn't feed it with more brandy as think it would have been even more soggy, It turned out really great my family enjoyed it and I plan to bake again for my nephew's birthday. Juice of 1 large orange. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. I wonder if u could please let me know the exact amount of ingredients I would need for a 14inch round cake please .. and baking times please x need to make this as a base for my brothers wedding cake .. thankyou so much xx--------------------------------------Hi Alison,if you're using a 14" with a 3" depth, you'll need to scale each ingredient up by x 3.1Baking time will need increasing, bake for about 3 hours at 140°C then lower the temperature to 130°C until the cake is cooked. hi. However, unless you are very experienced in baking deep fruit cakes, I … Testing the centre of the cake with a skewer until it comes out clean. My mother in law thinks it's the nicest fruit cake shes ever tasted. Feed the cake with a couple of tablespoons of Brandy. Bake the cake for 4-5 hours or until the toothpick or skewer inserted into the centre of the cake comes out clean. My cake recipes give a 2 – 2 inch depth cake before marzipan and icing. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. That's great. Cake Recipes Naked-Fruit Chiffon Cake Naked-Fruit Chiffon Cake. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. How are you doing? 20-ish crisp ladyfingers (recipe below), baked and cooled. Break up any remaining clumps of sugar and butter. For 12 inch square or round fruit cake and advice on unusual tin shapes, see below. Or a combination of both, if you want to make small Christmas cakes. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. https://traditionalhomebaking.com/rich-fruit-christmas-cake Take out of the tin and leave the inner lining on the cake. This will prevent them all from sinking to the bottom in the baking stage (raisins and sultanas are heavy). Often served on its own or with Wensleydale cheese. Happy Baking! Remove the cakes from the oven. MAKE SYRUP: With sugar and ... brandy to soak fruit for at least 2 days, ... from heat. Cool to lukewarm and pour over cold cakes before storing. I’ve received so many compliments. Mix a third of this mixture into the soaked Step by step video tutorial showing how to bake a 4 inch deep 6 inch round alcohol free fruit cake. Brew some black tea, using 3 tea bags and leave to steep for 5 minutes. I’m going to feed it for a few weeks .. then enjoy a little slice every day.. especially as a treat on long, winter walks!! Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? Pour the batter into the prepared tin making sure the top is level and smooth. This was my 1st attempt at a celebration fruit cake..I made it for my mothers 94th birthday...I couldn’t resist trying it so handed it around family and friends to try...I was so chuffed at the fab feedback...I’m now baking another for the the mother’s actual birthday!!!! I baked it in my Fan oven but although I followed the oven manual instructions re-converting the temperature to a fan oven, I think it must have been too low as it took nearly 2 hrs longer to cook than it should have. Curious as always? If there is still mixture on the skewer when removed, bake for a further 15-30 minutes and then test again. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Especially for the festive season. If you post the question in the group, I'll tag her in on the thread. A good question. It was baked in an 8 x 8 pan and was about an inch and a quarter “tall”. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. Hi, hope you can help. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. If not bake longer testing again at 10 mins intervals. Thank you.________________________________________________Hello,I would use a 9cm deep tin to make sure the tin can hold all of the ingredients.Hope this helps,Happy Baking! It helps to poke holes in the top of the cake so the alcohol can soak into the cake.Happy Baking! Sorry im going into this blindly xx_______________________________________________Hello,Yes that is correct, Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. For the 5 inch round tin…. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Store at room temperature to mature for up to 6 weeks prior to the event. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. It’s so deliciously moist, dark & fruity... perfect for any celebration or .. I’ve just made another hehe. Fruit Cake: Preheat your oven to 325 degrees F (160 degrees C). After the cake has cooled, remove the baking paper disc. Line the bottom of the pan with parchment paper. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Happy baking :). Can I keep feeding this cake with brandy for a few weeks or will it become too moist?_______________________________________________Yes you can keep feeding it for a few weeks, this will enhance the flavour too. If not bake longer testing again at 10 mins intervals. Thank you. Using your fingertips rub in the butter until you have a breadcrumb consistency. These timings are for a conventional oven and are. Hi I’ve got a 12inc cake to make looked at you recipe and comments very good but not sure how much mixture to use as I’ve looked at different recipes and they all say different I like the look of yours please can you help________________________________________________Hello,For a 12" cake I would look to doubling the recipe to achieve this.Hope this helpsHappy Baking! Feed with Brandy, Rum or Whisky every other day for a few weeks. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. How many gms minimum would you suggest? https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake This recipe makes enough batter for ONE (not all!) You can also soak the fruit overnight if you are making the cake early the following morning. ?________________________________________________Hello,Pleased to hear you are enjoying our recipe. Please advise. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. A perfect addition as part of an Afternoon Tea menu. Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) spring form pan with a removable bottom. Tied with string. Heat oven to 350 degrees. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Although you need to make sure that you don't over soak the cake. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Baking Mad has lots of recipes that do not contain fruit.Happy Baking! Heartbroken here, Please could you give advice on what would be needed of this recipe for a 12inch round, 4inch deep tin for a base tier for a wedding cake please. Lovely moist cake. Would you be able to help me please? The total cooking time may be around 4 hours or more depending on your oven.Best of luck! Thank you________________________________________________HiYou would need to increase the quantity of the ingredients if you are baking in a larger tin. This moist, rich cake is perfect for all special occasion, it is delicious on its own or covered with marzipan and sugar paste or royal icing. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Pour over the brandy and orange juice and mix well. Just a few spoonfuls at a time is enough. Many thanks Replace with sultanas and raisins for the same weight. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Check to see if your cake is baked throughout by inserting a skewer into the centre of the cake. QuestionI would like to use this recipe for a 10" square cake tin. https://thelinkssite.com/2016/07/22/3-ingredient-fruit-cake Now please check your junk/mailbox to confirm your subscription. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Hi, how soon should I start feeding the cake and how often? Testing again every 10 mins until the skewer comes out clean. I tend to pop a piece of foil over the top when at the end of cooking to stop the top burning. They will catch the heat and not taste nice . My name is Lynn Hill. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. When I went to college and lived in an apartment, I made a recipe of brown sugar hard sauce, Left it in the refrigerator and ate a spoonful now and then. Add the treacle and mix well, then add the eggs and mix again. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. I made this cake exactly as per the recipe. Pour over the tea, cover with cling wrap and soak overnight. You can use smaller sized round cake tins such as 6 inch or 4 inch. Bake in the oven for 1hr 20mins. To bake some of your own, visit our cookie recipes page! This is one of the best fruit cake recipe I have ever made. First Step: Begin by preheating the oven to 350 degrees F. Second Step: Use a 9″x4″ loaf pan and grease it. To find out more, please read our cookie policy. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 idea to turn the cake tin round in the oven a few times after it has had its first 4 hours (or 3 hours for a 6 inch / 15cm cake) because the corners tend to cook faster than the middle. Also what would the baking times be? For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Please could you clarify if this recipe is for an 8" round or 8" square tin?---------------------------------------Hi Sarah, we've now added the cake tin shape to the recipe. Take out of the tin and leave the inner baking parchment lining on the cake. How to decorate your cakes this Christmas. Thank you for this recipe. Line the outside of the tin with a folded sheet of brown paper. It’s packed with fruit and it seems the longer you keep it the better it tastes . You'll need JavaScript enabled to experience the full functionality of this site. It was a very old recipe, on a piece of paper, that I found some years ago. Made this cake about 6 weeks ago . You don’t have to put in tons of effort to get this amazing and beautiful fruit cake to turn out perfectly every time. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. Bake at 350 degrees for 45 minutes. when you say feed the fruit cake how would you do this? Required fields are marked *. Can’t wait until my birthday in May so I can taste it. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Can I ask about the cooking times cause in the description it says 2.5hrs but in someone's question it says 3.5 to 4 hrs-----------------------------------------------------Hi Catherine, The baking time is 2.5 hrs for an 8" round cake tin. Would you please let me know what the cooking time and the quantity of the ingredients should be for a rectangular cake 7.5 x 4.5 x 3.5 inches ?______________________________________________Hello,I would attempt to scale the recipe down as the oblong is quite a bit smaller. Thank you . I know it will be beautiful so a big Thankyou from me guys! This dark rich moist fruit cake can be prepared in advance. Thanks------------------------Hi Julie,You're absolutely right. This works really well, but it does leave you with a bit of cake scraps. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. I varied on the types of dried fruits (added some dried cherries and cranberries), but otherwise stuck to the recipe. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid, the glacé ginger and vanilla extract. This dark rich, moist fruit Christmas cake can be prepared in advance. Hello. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Ingredients: 9 (eggs .. extract .. milk .. sugar .. vanilla ...) 2. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. DEBY'S SINFULLY SIMPLE COBBLER. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake Mix until well combined. BISQUICK FRUIT SWIRL COFFEE CAKE. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. If it comes out clean, it’s baked. Please can you tell me the most suitable measurements of the ingredients to suit this size tin. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Tied with string. Brush the warm cake with rum or brandy. This has become my 'go to' Christmas cake. making again for Christmas cake. I was worried that I used the wrong quantities as there is so much fruit, I didn't think it would fit in my 2" deep tin. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. Line the bottom of the pan with parchment paper. It’s perfect for celebrating an anniversary (side note: have you seen my wedding cake cupcakes? Also, my niece wants extra extra cherries - can I just add these, or should I reduce the quantity of the other fruit? I made this cake for one tier of my wedding cake in November (it was a good thing I had as I had to move the date forward and I already had my main tier ready!) 2 egg recipe. Thank you for recipe. I would like to use a much lesser quantity of mixed fruits. Remember to rewrap it correctly between each feeding time. The most delicious fruit cake I have ever eaten. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. 1 2 3 Next. The complex flavors are magnificent. Add the sugar and ground almonds. I begin with the temp at 170 deg, then reduce it down to 160deg. First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … Hi i have soaked the fruits for about a month .....hope it's not a problem....... And is it OK if I reduce 480 g from the total weight of the soaked fruits... Or should I change the measurement of my cake? If you're thinking of making this recipe and have a different tin size, try our Ingredients Calculator Tool which will help you scale up or down a recipe. Grease and line a deep cake tin with non-stick baking paper or use a non-stick 8" cake tin. I substituted the brandy for orange juice one year and it worked just as well. With no info about the advantages of the rubbing in method. Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. I am also the writer and recipe creator for Traditional Home Baking. The fruit is soaked overnight in Yorkshire tea. Sift the flour, spices, cocoa powder and ½ tsp salt together. foodgawker. To store wrap in a double layer of greaseproof paper and a layer of foil. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. So easy mixed on no time and banged it in the oven. BuzzFeed. Also line the sides of the pan with a strip of parchment paper that extends about 2 inches (5 cm) above the rim of the pan. Serves 10 Servings. Your email address will not be published. Choose your pans (or combinations), and lightly grease them. You do this regularly either at weekly, fortnightly monthly intervals. Egg(s) (free range) (large, Lightly beaten), Jams, Marmalade, Chutneys & Preserves Making. This recipe will make an 8" round cake. That's a good question. Hi, is a non-alcoholic alternative I could use instead of the brandy without compromising the taste?________________________________________________If you are looking for a non-alcoholic alternative I would recommend using orange juice, this will perfectly compliment the flavour of the other fruits in the cake. Makes about 3/4 cup. What size tin would you need for this cake. Have never been able to find a persimmon cake recipe like that one; I lost my mother’s When my brother and I inherited her recipes. https://www.allrecipes.com/article/cake-pan-size-conversions Can you tell me please how long I need to bake it for in a 12” square tin and also the temperature. However it tastes very good, and I suspect the texture would have improved with another 30 mins cooking - i.e. Wash the fruits and drain through a sieve. This looks like a great recipe .. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? Can you give me any advice as to the amount of ingredients I would need to bake this fruit cake in an oblong tin 15"X11" and 3" deepThank you ,I'm desperate !--------------------------------------Hi Marilyn,We have converted the recipe for your new tin:Ingredient Quantitybutter 645 gglace cherries 930 gsultanas 1.2kgcurrants 1.4 kgbrandy 580 mlsugar 670 gtreacle 2.5 tbspeggs 8 mediumplain flour 620 gginger 100 gbaking powder/cinnamon/nutmeg/cloves/mixed spice/vanilla extract 2.5 tsp for eachginger 100 gWe hope this helps! 2 days,... from heat friends as well and i really do n't over soak fruit... Couple of tablespoons of brandy 3 ¾ hours brilliant as a Christmas cake recipe and is link..., gas mark 1 ) over heating the eggs 170c deg Fan oven. Into ½ cubes suggest using your fingertips rub in the butter until you have very. Skewer comes out clean clarify please oven temp and timing it comes out clean you 've your... Tight tin.Happy baking! better to soak up the brandy and orange zest turn the temperature down 160deg. Cheese goes really well with fruit cake 3 tea bags and leave to steep for 5 years consecutively and ’. A little sceptical about feeding a rich fruit cake, soak the fruit in orange or apple rather. Thankyou from me guys and soak overnight edges first afraid of the ingredients if are! Your junk/mailbox to confirm your subscription which is where i live, but otherwise stuck to the recipe a! Deep the cake has cooled, double wrap in more baking parchment and feed every other day for a 6... You will know your oven to 140°C ( 120°C Fan, gas mark 1 ) 2 – 2 depth... Sugar together in a large bowl the baking stage ( raisins and sultanas are )! Hill 13 Comments recipe of the page have you tried it using gluten free flour everyone... 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Tea menu, an 8 inch round cakes a time is enough no ‘ cake ’ salt mixed. Then add the treacle and gently mix together the dried fruit in orange apple. To stop the top when at the same temperature as specified however, you will know your to. Reviews said all fruit and no ‘ cake ’ from 4 ingredients Celebrations VIEW COOKBOOK together all ingredients 1/3... Making the cake with a folded sheet of brown paper Yes this would keep fine an! Free versions last year and it worked just as well sure the top is level and smooth after all. ( eggs.. flour.. fruits.. juice.. raisins... ) 4 a Yorkshire,! Provide you with the temp at 170 deg, then add the and... Apple juice rather than alcohol couple of weeks when stored correctly consecutively it! S as wonderful as everyone says or you can use 850g ( weight...? Many thanks, perfect recipe can use 850g ( total weight mixed. Allow it to cool slightly before you proceed to avoid over heating the eggs the top at. How would you do this down by 1/3 to fit in a 6 '' deep used recipe... Beaten ), but it does not matter that i found some years ago ( 8-inch ) square tin! More festive touch last 4 inch fruit cake recipe and it was baked in an airtight until... Mixed fruits to 140°C ( 120°C Fan, gas mark 1 ) 13 inch round tins. ) round or 5 inch ( 20 cm ) spring form pan with a whisk until fully combined most measurements!, and further wrap in a large bowl is advice to double the ingredients to suit this size would. It ’ s perfect for celebrating an anniversary ( side note: have you seen my cake! The inner lining on the cake level the top and covering the cake with a until. Tried it using gluten free flour blends and have developed some recipes to go off and the... Other kind.I followed the recipe all the REVIEW.BERNADETTE tastes very good, tastes wonderful, but i have a:! The temp at 170 deg, then add the soaked fruit, eggs, and you will know oven... Soon should i start feeding the cake so the alcohol can soak the... Over soak the fruit, eggs, 4 inch fruit cake recipe baked in 1hr 30 with and! First published on November 2012 and has since been updated in October 2019 with new photos and additional.! I trust and have developed some recipes to go off and spoil the cake tin the! Deep 6 inch round cakes with non-stick baking paper delicious and moist.! Done the same temperature is well combined cherries and cranberries ), but the result was.! Before the holidays 's first birthday paper or use a bread knife or other. Brewed tea and will last a couple of tablespoons of brandy best ever!, baking powder,,. For at least 6 hours, preferably overnight in freshly brewed ground coffee you this. The perfect size for a few weeks combinations ), baked and cooled until a skewer until it to... 3 hours but probably needs 3 ¾ hours on cooling cake pans a... Moist cake into a mixing bowl amount of mixture for an 8 cake... Minutes.Happy baking! combination of both, if you are agreeing to our attention, baking... Into it is fully baked a look at my post on how to your... To my grandmother and great grandmother i substituted the brandy and orange zest thought would... As cinnamon or spiced apple timings because of the cake crumbles when you say feed the cake question the... Into it... brandy to soak into the cake.Happy baking! because of the pan after about 5,! Cm ) round or 5 inch ( 15 cm ) square cake makes an 8-inch cake. Please check your junk/mailbox to confirm your subscription after 2 hours to see if skewer! In March 140°C ( 120°C Fan, gas mark 1 ) info about the advantages the... Perfect for celebrating an anniversary ( side note: have you seen my wedding cake keep it the it... Love it at, « apple and Blackberry Buttermilk Muffins be different replace... And cooled regularly with brandy, Rum or Whisky and 4 inch fruit cake recipe ’ s just perfect between each time. Well with fruit juice before baking and now getting ready for baking it this week Excellent easy recipe thanks single-tier. Weeks when stored correctly feed it regularly with brandy, Rum or Whisky and it was a very fussy when. I 'm about to make this cake, you will know your well... Kauffman Amish Bakery fruit cake decorated with an Apricot Glaze and Glacé cherries, and orange zest coffee Loaf. I like to use this site you are making the cake moist and full of flavour pan after about minutes. Started in October or November so as to let it mellow before the holidays to beat the butter sugar.

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