Swirl batter with the tip of a knife to create a marbled effect. In the top of a double boiler, heat white chocolate chips and half and half, stirring occasionally, until chocolate is melted and smooth. Bake 45 to 50 minutes, or until cheesecake is mostly set and just jiggles the tiniest bit in the center. https://sallysbakingaddiction.com/white-chocolate-raspberry-cheesecake-bars Pour half of batter over crust. gently stir in the raspberries, being careful not to release the juice. Most recent update 02/04/2019. Beat in eggs, one at a time. Blend in vanilla and melted white chocolate chips. Position the oven to 350°F with a rack just below center. Set aside 8 to 12 raspberries for garnish. Spoon 3 tablespoons raspberry sauce over batter. *This recipe was originally published 11/08/2014. Smooth the top. In a medium bowl, mix the butter, graham cracker crumbs, and sugar until blended. Remove from heat and alow to cool to lukewarm. https://www.yummly.com/recipes/chocolate-raspberry-cheesecake With mixer on low speed, blend in eggs one at a time. With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Remove and let cool, then refrigerate several hours. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. https://bakingamoment.com/white-chocolate-raspberry-cheesecake STEP 5 Spoon the mixture on top of the biscuit base and place in the fridge to set for 8-24 hours. Spread half the cheesecake filling and dot with another 1/3 of the raspberry sauce, then swirl with a knife. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Remove the vanilla pod from the melted chocolate mixture and stir into the cream mixture. Press the mixture firmly and evenly over the bottom of an ungreased 9-inch spring form pan. This homemade version is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, fresh raspberries & a raspberry drizzle! Put the remaining raspberries in a saucepan with the lemon juice and 1/4 cup of the granulated sugar. One of the most popular Cheesecake Factory recipes is now right at your fingertips! Blend in vanilla and melted white chocolate. https://bakerbynature.com/white-chocolate-raspberry-cheesecake Repeat with remaining cheesecake filling and raspberry sauce. The bottom of an ungreased 9-inch spring form pan firmly and evenly over the bottom of an ungreased 9-inch form! Spoon the white chocolate raspberry swirl cheesecake on top of the biscuit base and place in the raspberries being... 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