Serve warm. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. Sprinkle a tablespoon or two of sugar over the top before baking. Add ½ cup rolled oats and ½ cup whole wheat flour or all-purpose flour. Will make this again. Using a spoon or your fingertips, rub the oil/butter into the dry mixture, until small crumbles form. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Place apples in a greased 8 inch square pan. Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Can be served with milk poured over it. Excellent! I just finished making this recipe and boy was it good! butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. This was very tasty. I doubled the recipe and made it in a 9x13 pan. These muffins aren’t difficult to make at all. In a small/medium bowl, combine sugar, cornstarch (or flour of choice), cinnamon, nutmeg, salt, and cardamom (if using). MY ENTIRE FAMILY LOVES IT! Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. I even left the skin on the apples for more nutrients and fiber. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone liked it. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. Cut in shortening with pastry blender. SO FAST & SIMPLE TO MAKE. HOW TO MAKE BAKED OATMEAL, STEP BY STEP: The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. ‘Tis the season for all your favorite apple recipes, including a lip smacking good apple crisp that will definitely get people talking.. Stir in the remaining ingredients with a fork, until evenly distributed. PECAN STREUSEL TOPPING : 1/4 c. chopped pecans 1/4 c. packed brown sugar 1/4 c. flour 2 tbsp. Transfer the pie to sheet tray in the oven and bake until light golden brown, about 20 … The pie tasted DELICIOUS!! We like it a lot. Adding 5 … The other non-negotiable for me when it comes to apple crisps is a generous amount of topping. Once you've made the streusel pop it in the freezer for 10 to 15 minutes before adding it to the top of the pie. Transfer the apples to the prepared baking dish, set aside. Yes, I mean everything. Bake at 300 degrees F (150 degrees C) for one hour. How to make an old-fashioned apple crumble without oats, from Grandma's recipe box.Sliced apples with a quick and easy cinnamon brown sugar topping. Our Ina Garten Apple Crisp is the perfect Fall dessert and easy to make, too!Cinnamon baked apples and mouth-watering, buttery streusel topping … For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. Stir with a spoon or a whisk. It has the perfect amount of sweetness from the brown sugar, just the right ratio of oats (non-negotiable), and it holds together and crisps up to crunchy perfection on the top! It is a super simple, quick mid-week dessert and can easily be made vegan and gluten-free with just a couple of ingredient swaps! I thought this tasted really good! BAKE 1 hour. If desired, 1/2 cup chopped walnuts or pecans can be used in addition to or in place of the oats. In a medium size mixing bowl, or the bowl of your food processor, combine the dry ingredients including: brown sugar, all-purpose and cinnamon. Add more flour if the mixture is too wet. This mixed berry crumble/crisp is made with a delicious selection of fresh berries, topped with a delicious crunchy streusel topping (without oats), and offers plenty of ways to customize! I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. The recipe for the caramel sauce can be found in the recipe notes of these. Thanks for the recipe it was so easy!! Thaw overnight in the refrigerator, bring to room temperature and then bake according to directions. Was a great treat!!! This one is sweet, full of cinnamon, and has an awesome texture. Info. Stir in butter until mixture resembles course moist crumbs. Add butter, tossing to coat. 5m « Vegan Kebab Sandwich | Veg Shawarma Recipe, Vegan Empanadas | With Air Fryer Option (Gluten-Free) ». When it comes to dessert, one of these is crumble topping for baked fruit.We love apple crisp, berry crumble, and all kinds of baked fruit with crumbly, oaty, sweet crispy toppings. Prior to baking and adding the streusel topping, casserole can be tightly covered and refrigerated for up to 2 days or frozen for up to 2 months. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly. Your daily values may be higher or lower depending on your calorie needs. How To Make Oatmeal Streusel Topping. We have a few formulas and basic recipes that let us create free-form dishes on the spur of the moment. I will definitely make it again!! Stir … Peel, core, and slice the apples. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This one comes close. Line a muffin tin with 12 liners and pour the batter evenly amongst the liners (right to the top) 5. Your email address will not be published. You want to make crumble topping … Mix together with 1/2 tablespoon cinnamon. Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, … In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Preheat the oven to 375 degrees F (190 degrees C) and grease an 8x11 inch (20x28 cm) baking dish (or similar size) with vegan butter or oil. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. Combine oats and sugar. Once the crumble topping is on the pie bake it immediately. * Percent Daily Values are based on a 2000 calorie diet. Drizzle with butter or margarine. Enjoy with dairy-free vanilla ice cream, vanilla sauce, or caramel sauce. It was a little too sugary and starchy for what I'm used to in an apple crisp. Baked Oatmeal is one of those recipes that is a fun way to switch up the normal oatmeal routine and can easily be doubled to feed a bigger crowd. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. I use buttermilk for these … I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. Use an electric hand mixer to blend the sugar and butter mixture together. Overall very good though. Disclosure. Step 4. Heat oven to 400°F. Finely chop pecans, walnuts, sunflower seeds, or old fashioned oats to add in with the dry ingredients. Add a pinch of salt, if using unsalted butter. Nutrient information is not available for all ingredients. Cut 1 1/2 sticks chilled unsalted butter into pieces. Allrecipes is part of the Meredith Food Group. Also add maple syrup, water, lemon juice, and vanilla extract and stir again. How To Make Streusel Topping. THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) The best part of it was that it was low-fat and healthy for you. The topping came out very crunchy- just what I was hoping for. After that I greased an 8x8 pan and spread the apples evenly around the pan. 4. Add comma separated list of ingredients to exclude from recipe. No Reviews Write the First Review Use this streusel topping for fruit pies, crisps or coffee cakes. Peel, core, and slice the apples. thanks for such a easy recipe! Leftovers tasted even better the next day after being warmed in the microwave. Tips for Making Cinnamon Streusel Oatmeal Muffins. This streusel topping (or crumb topping, as it's sometimes called) will really spruce up your homemade muffins, pies, Also this oat streusel topping is EVERYTHING. Place the bowl into the fridge, while you prepare the apple filling. Mix together with 1/2 tablespoon cinnamon. Combine first 3 ingredients in small bowl. Spread flour mixture over the apples. Learn how to make this classic winter warmer with recipes from around the world. The mixture will look like cornmeal. A crispy crust on top, and sweet apples underneath. 12 liners and pour the batter or had an apple crisp... i do not like flavor... 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