Step 3 Place chicken thighs, skin side down, on oiled grates over lit side of the grill. You don’t want them to burn. Grill the chicken thighs on direct heat at 300 degrees Fahrenheit, about 2 minutes on each side, with the skin side down first. Sprinkle salad on the top of the grilled chicken thighs or mix lemon and spices to give your dish a little South Asian texture. If you are going to put sauce on them, this is the time. When shopping for chicken thighs, choose a store that you trust the most and ensure that the piece you get is fresh. Whether you grill it upright for beer can chicken, or on its back, the preferred temperature range for your grill is 200-300°F (93-149°C). Preheat the grill on high for 10-15 minutes, then use your grill brush to scrape any previous remnants off your grates.. 2. Cut the piece. If you don’t notice the change in color, burn another piece of paper to quicken the process. Layer the side of the chicken thigh with your favorite sauce. Preheat a gas grill to medium (350°F to 400°F) on one side, or push hot coals to 1 side of a charcoal grill. Marinating is great, but sometimes it can take a lot of time and I just want to get these on the grill and in my belly as fast as possible. Next, you need to light the briquettes.eval(ez_write_tag([[300,250],'grillace_com-medrectangle-4','ezslot_1',103,'0','0'])); Add one or two pieces of newspaper and light the newspapers from several spots. eval(ez_write_tag([[300,250],'grillace_com-large-mobile-banner-1','ezslot_11',108,'0','0'])); Underestimating the power of blending the right type of sauces and spices will hinder the presentation of your grilled chicken thighs. First, set all the pieces on the unlit part of the grill and then randomly pick one chicken piece. I always start at the top and work my way down over the hottest part of the grill. The low and slow cooking method explained in this blog post results in tender, succulent meat that gets juicier and tastier with the mixture of various combinations of flavors. Boneless Chicken Thighs: Bring grill up to medium high heat (about 400 degrees). Since we’re cooking chicken today, it only feels right to quote the big chicken man himself, Colonel Sanders, who once said, “I’m too drunk to taste this chicken.”, OK–here is the best CHICKEN THIGH MARINADE –GIVEN TO ME by the restaurant owner whose specialty was chicken fajita’s, taco’s etc in Temecula, California–IT IS SO SIMPLE Set in fridge for at least an hour 4. Heat grill to 250˚F 5. What to do while your thighs are grilling (Spoiler alert – Drink beer and watch the game! Why you should trim the chicken thigh and remove the skin, 4. Turn on the vid below and get ready to turn up the heat with these tasty grilled chicken thighs! Move … Every chance he has is spent barbecuing for the family and friends. You can grill chicken thighs over direct or indirect heat, depending on your personal preference. Place the wings at the edge of the charcoal grill with the bony side of the wing facing the center of the charcoal grill and the fatty side of the wings facing upward. I use jumbo lump charcoal, all-natural and a Weber kettle grill. In addition to making the chicken thigh tastier, the preparation method given here is not as complicated as the other methods available on the internet. Attending many cookouts with friends and family can make one wonder, how can such a simple grilled meal taste so flavorful and satisfying. Go ahead and use that. What you will need: 6 Chicken thighs - Skin ON! This simple dish can feed a crowd, and it packs a big old punch of tasty. S. o I just remove it and I use it for chicken stock. Let the meat soak in all the sauces. Pour mixture over chicken. If using a charcoal grill, you can gauge the temperature by holding your hand 5 inches above the cooking grate. Better safe than sorry. You are done when the thighs hit 170F. Practice, practice and practice until you master the art of cooking chicken on a charcoal grill. For indirect grilling on a charcoal grill, place the charcoal on either side of a drip pan placed in the center of the grill. So again, these are new tongs, and I recommend you do the same. When you are done cooking, cover the chicken using a foil. Once you have flavored all the pieces close the lid for five minutes and let the sauce bake in. Before we begin explaining the grilling process, here are some of the ingredients you will need for making the best grilled chicken thighs. Go the extra mile by decorating the chicken thighs with salad and sauces; this will add an extra flavor to the grilled chicken, making it more delicious. Quick note on flipping. You can use boneless or bone-in thighs for this recipe, but either way I recommend you remove the skin. Place the chicken pieces on a rimmed baking sheet. Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. Cover the chicken and let it sit in the refrigerator for an hour or two. Pre-heat at 350°-450°F. 1/4–KIKOMAN SOY–AND NOOO OTHER SOY BUT KIKOMAN’S–if another used it WILL make a difference If the grill flares up suddenly, move the pieces away from the coals. Just by sinking your teeth, you get a sudden flow of juices and the crunch of crispy, freshly grilled chicken meat. Skip the oil and mess & air fry your chicken for a real treat. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), “Perfect Grilled Chicken Thighs – Video Recipe”, What are you thankful for this year? Place chicken thighs over the hottest part of the grill with the smooth side facing down. Repeat every 2 minutes until thighs reach a minimum internal temperature of 165 F. For best results, cook to internal temperature of 180. As the grill is heating up, take the chicken out of the refrigerator to come to room temperature. That’s gonna promote caramelization and really help kick up the flavor profile on these tasty birds. Allow it to rest for five minutes so that the juices settle back into the meat. After cooking the chicken pieces on the grill, keep them warm and covered at 140 °F or hotter until served. Medium-low on a charcoal grill, or medium on a gas grill, are ideal settings for letting your chicken cook at the appropriate pace. Bottom line – it’s just really difficult to get crispy, unless you’re flipping it a lot or using some kind of indirect heat. Drizzling the newspaper with cooking oil before lighting will also cause the grill to burn longer. You can tell the freshness of a chicken piece by its pinkness. By spreading the coals, you will heat the whole grill rather than a specific part. How to Grill the Best Chicken Wings, Thighs or Legs. Now that the grill is perfectly heated, you need to place the chicken thighs on the grill. Marinated chicken thighs … Start the chicken skin side up on the indirect side, or low heat side, of the grill with the grill at a medium temperature. 20 Best Grilled Chicken Thigh Recipes. Cook for another two minutes. But if you’re unsure, you can never go wrong with an instant-read thermometer. Perfect Grilled Chicken Thighs - Video Recipe, Click here to get the video transcription, 4. White and tasty all the way throughout. Now bear in mind that the time may vary slightly. Now, rather than waiting for other cookouts, you can cook the chicken thighs for yourself using the secrets we have just shared with you. An awesome recipe for chicken seasoning rub –, You can use boneless or bone-in thighs for this recipe, but either way I recommend you remove the skin. (If using charcoal, place over direct heat and sear each side. This step-by-step guide will help you in making the best grilled chicken thigh right in the comfort of your own home. Place chicken on plate and … The first part of the heating process is assembling a pile of briquettes. Chicken thighs are the gold standard when it comes to flavorful meat. eval(ez_write_tag([[300,250],'grillace_com-large-leaderboard-2','ezslot_4',106,'0','0'])); After 5 minutes open the lid, turn the pieces over and repeat the process. First, we need to have our fire going. Cook the chicken until the skin is browned and it … When you grill the chicken, make sure you grill its skin side first. This is why it is imperative to not overdress a meal. 3. Although not a necessary part of making grilled chicken thighs, dressing up your meal is important for presentation. How do I know that they’re done? So, today, I’m just gonna season them with a little extra virgin olive oil, and some JoJo Rub. If … As the newspaper burns in the chamber below, the flames from the heating light the charcoal above. Doing so results in the side dish and complements overshadowing the main course. Let the fire heat until charcoal turns white. For leg pieces, give them a quarter turn after every 90 seconds. As matter of fact, marinades are really great for this because there’s a lot of nooks and crannies on the not-smooth side, where the flavor can hide. Flour Jalapeno Salt Riley's All Purpose Seasoning (salt free) Black Pepper Frank… It will take 8 to 12 hours for the skin to dry out completely. 1. Continue to flip every two minutes until they’ve cooked for 12 – 15 minutes, total. Remember, that’s our presentation side, so that’s where we want to get those nice sear marks. Before you do this, dip a folded paper towel in cooking oil and rub it on the entire grate using long-handled tongs. Grilled Chicken Thighs - Secrets to Perfect Grilled Chicken Thighs, Place chicken in bowl, coat with olive oil. We’re gonna get them thoroughly coated, so that we don’t see any more white on the chicken. 6. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes. Frank is a BBQ lover. Post was not sent - check your email addresses! Doing so will prevent the chicken from sticking to the grates. I don’t want to cross-contaminate. 3/4 Italian dressing like WISHBONE however can be a cheap italian dressing Close the lid and let the chicken cook another ten minutes. Important things to know when grilling chicken thighs. Once you are done grilling one side of the chicken thigh, shift to the other. This is because dark meat contains more fat and moisture than white meat. As you can see in the video, when these are cooked right, they’re basically fork-tender. One small blunder can spoil your completely hard work. The one easy way to test whether the chicken thighs are perfectly grilled is the use of a digital thermometer. To avoid any flares, trim all excess fats from the chicken pieces. This will depend on how thick the pieces are and also, on your grill. However, do not let this intimidate you. Frank created Grill Ace to share his passion and knowledge with you. Marinate the fully thawed chicken breasts. When the internal temperature of each thigh is 155 degrees glaze both sides of the chicken and then place back onto the grill. How close is the fire to the food? Let cool for 10 minutes, then serve. way to test whether the chicken thighs are perfectly grilled. Certain combinations of food are not meant for each other. For every meal, the preparation method determines the overall taste of the food. Let the chicken thighs cook for 5-6 minutes. Place chicken on grill7. If the piece is a grilled chicken thigh, then it will have a rubbery texture to it. I switched them out halfway through the video because they touched raw chicken and this is fully-cooked chicken. Add JoJo Rub or preferred seasoning. Check out some of our best marinades, rubs and other recipes for making grilled chicken thighs. I can buy these for about 99 cents a pound, and they’re a great alternative to hamburgers. Take off skin—fork thighs –ALL SIDES–the more holes in meat the better–stir marinade with 1-2 TBLS of garlic POWDER–turn every 24 hours for 3 days–if done right the meat has absorbed all the marinade–I like to grill on a propane gas grill–yes you have to be there –FLAME UPS–to turn–but that is the beauty of getting the thigh crispy–people will actually comment that they think skin is on there–GET READY FOR COMPLIMENTS–CHEF JOEY’S DAD Chicken thighs are perfect for backyard barbecues, because they’re relatively inexpensive. Once is thoroughly coated with seasoning, let’s head outside and put them on the grill. Cooking chicken over a charcoal grill is not easy. Continue the process until you notice a change in color. If chicken skin is browning too much move to indirect heat, but leave the temperature at med/high.) Searing will help the outside of the drumsticks cook quickly and get a golden color. Fire up your grill for some incredibly easy thighs. It takes about 10-12 minutes for these grilled boneless chicken thighs to be ready. As you will see in the video, some of the thighs may be over a hotter part of the fire so be sure to rotate them as needed. Again, once the chicken thighs have been cooking now for about 12 – 15 minutes they’re probably done. Once you have the thighs down on the grill, let them cook for about two minutes before you flip them. Cook over high heat for 2 minutes, then flip. Hover hand a few inches above grill to determine the hottest part. total marinade about 1 1/2 cups. Don’t walk away from the grill. Set your gas grill to medium-high or prepare a charcoal grill over medium-high heat with the charcoal all placed on one side of the grill. Sprinkle it with salt and pepper until the skin completely dries out. eval(ez_write_tag([[300,250],'grillace_com-box-4','ezslot_2',104,'0','0'])); After cleaning the chicken under running water, pat the chicken dry with paper towels and place it skin side up. Unlike breasts, which can easily overcook, thighs are a bit more forgiving when prepared on the grill. You’ll see that these are not the same tongs I used to put down the raw chicken. Place the chicken in the smoker and smoke, maintaining a smoker temperature of between 200° and 225°F, replenishing the wood chunks or chips as needed, until an instant-read thermometer inserted into the center of … Let the fire heat until the charcoal turns mostly white. However, I don’t like these when they’re cooked to 165 degrees. My Pro 575 goes up over 450F when it’s really hot, which is about equivalent to medium-high on a gas or charcoal grill. You can cook them bone-in or boneless but I really prefer boneless because it promotes a quicker cooking, and more evenly-cooked product. ), 8. Clean the cooking grates well by brushing them and start grilling the chicken. Unlike steak or hamburgers, where we only want you to flip it once, maybe twice, go ahead and feel free to flip these about three or four times. Replace the grill lid and let the chicken cook for about an hour to 90 minutes. It's a good idea to have a cool spot on your grill where you can move the thighs if they brown too quickly. Place chicken thighs over the hottest part of the grill with the smooth side facing down. If you want a sweeter or spicier taste to the chicken, do so in the last 10 minutes of cooking. Why chicken thighs are a great substitute for hamburgers at parties, 2. This is a long, slow cooking process, that will take approximately 1-1/2 to 2 hours, depending on the size of the bird and how well your grill … Preheat your grill for 15 minutes, medium to medium-low heat. How long does it take to smoke a chicken on a charcoal grill? When all the pieces are brown, move them to the warm side of the grate. Repeat every 2 minutes until thighs reach a minimum internal … Mix the chicken as you add the seasoning. Place the chicken thighs directly on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F. Rest the chicken and … So, I like to really cook them at a higher temperature of 180, 185 degrees. Sprinkle salt and sauces over the chicken. Tip: If you're using a charcoal grill, light the charcoal, then close the grill and let it heat up for 10-15 minutes. That’s why it’s recommended to marinate overnight or even 24 hours for best results. Once the grill is ready, place the chicken, breast-side up, directly over the drip pan. Grill, … Let them cook for 25 minutes, then open the grill. Mixing or serving them together will only have negative effects on the health of the eater. When you’re cooking chicken thighs over an open fire like this, there’s a ton of variables;  How hot is the fire? So I just remove it and I use it for chicken stock. Baste the meat side of the thighs one more time, flip it over and then brush the skin side. You’d rather be safe than sorry with chicken. While adding complements to the side, be sure of the combination you want to try. You can find our JoJo Rub by clicking here or going in the upper right-hand corner search box and searching for JoJo Rub. Cook the chicken thighs: Add the smoking wood to the coals, put the chicken thighs on the grill grate directly over the drip pan, and close the lid. 5 You don’t want burnt chicken so, if you start to get a lot of flare-ups, go ahead and put that lid on and cool the fire down just a little bit. While searing, you need to remember that turning the sides of the chicken thighs more than once will cause the skin to char. As soon as you notice this, spread the coals out. A clean and easy way to marinate the chicken is to place it in a large plastic zip top bag, add your marinade and make sure your entire chicken breast is covered. You can really season them however you want. I just want to mention one other note on food safety. Cover the grill if it has a lid. The recommended time for searing one side is two to three minutes. Let the chicken thighs grill for another 5 minutes and start checking the internal temperature with a digital thermometer. When cooking them together, don’t overcook the smaller or white meat pieces while waiting for the larger or dark meat pieces to finish. If you're using a gas grill, light the grill with the push-button ignition or with a long … Let the grill heat the meat for 20 to 25 minutes before you turn the meat once or twice during the span of the heating process. eval(ez_write_tag([[300,250],'grillace_com-large-mobile-banner-2','ezslot_12',109,'0','0']));The recipe and the cooking methods mentioned above will make it easier for you to cook the tastiest grilled chicken thighs in your neighborhood. First, we need to ensure that the chicken is clean. https://www.realsimple.com/.../grilling/how-to-grill-chicken-thighs Turn thighs over, and transfer to unlit side of grill. What is the smooth side of the chicken thigh? How long do you grill chicken on a charcoal grill? If you are grilling different chicken pieces, such as breasts, legs, and wings, then all the pieces will be ready at different times. Cook over high heat for 2 minutes, then flip. My best tip to you is develop a system for putting these down. Before you begin cooking, ensure that one side of the grill is heated with lit charcoal while the other side is left cool. To get the perfect balance of heating and grilling, we will divide the cooking time in the following manner: For grilling bone-in chicken pieces, you need a two-zone, medium-hot fire. It’s a meal so good that it makes you forget about all the other fine meals you’ve had for a while. Now that the chicken and the grill are ready, it is time to start grilling. Remove chicken when internal temp reaches 165˚-185˚F 9. If the internal temperature is 165 °F, then remove the pieces from the grill. Hover hand a few inches above grill to determine the hottest part. It requires a lot of practice, precision and following of all the steps. Combine salt and pepper in a little bowl. Total Dad move….Hey, why don’t you getchur own site! To set the grill for direct heat, spread the charcoal in an even layer or turn all the burners onto medium or medium-low heat. Use a grate thermometer to check if the temperature is up to 350 °F. Loving grill chicken doesn’t mean that you have to repeatedly visit your favorite grill chicken restaurants or wait for your friends’ barbecue again. It’s a combination of spices that are commonly found in most household kitchens and JoJo Rub is a great accoutrement for cooking chicken or pork. Learn how to grill perfect chicken thighs that are juicy, moist, and tender with a little crispy char. Bottom line – it’s just really difficult to get crispy, unless you’re flipping it a lot or using some kind of indirect heat. Cook the thighs for 10-12 minutes per side. After 10 minutes of doing this, you will see the flames flickering from the grill. If in doubt, please use a food thermometer to check if the thighs are ready. The second testing method requires you to take a piece from the grill and check for its doneness. Remove all the chicken thighs from the grill if one piece is ready; otherwise, let them heat for a further 90 seconds until they reach the required temperature. Those grill marks and carmelization give it a lot of tasty flavor. Because thighs have a higher fat content, cooking them to 165 will result in a very soft texture. The whole process of getting the charcoal grill ready will take about fifteen minutes. It’s really fatty and it will cause a lot of flare-ups. USDA recommends an internal temperature minimum of 165 degrees. Coat them with your sauce, flip the thighs and coat the other side. How to cook simple and ridiculously awesome chicken thighs (of course). Grilling is really more of an art than it is a science so you’ll have to practice. Close the lid and cook for about 20 to 25 minutes. Even before chicken thighs hit the grill, the meat has already been tenderized by the marinade. How long to grill boneless chicken thighs? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fried Chicken on the Grill: That's right "fried" chicken made on the bbq grill. Peek to ensure that the coals have started burning and flaming; a change from black to gray indicates that the charcoal is heating. Once the fire is going, just hover your hand a few inches over the top of the grill to determine the hottest part of the grill. It really firms up the texture, and makes for a much more tasty chicken, in my opinion. Once you’ve found the hottest part of the grill, it’s time to get cooking. This video will show you how to make perfect grilled chicken thighs on a charcoal grill. Turn the chicken thighs a couple of times to avoid burning. https://www.grillace.com/how-to-cook-chicken-thighs-on-a-charcoal-grill There's nothing like a summer of hanging out in the back yard, relaxing, playing some games, having a nice cold brewski, and barbecuing up a delicious meal. Well, I can feel and I can also tell that they are completely white all the way throughout, and that’s how you can tell. Grill, covered, until a thermometer registers 165°F when inserted into thickest part of a chicken thigh, 20 to 25 minutes, turning halfway through grilling. eval(ez_write_tag([[300,250],'grillace_com-banner-1','ezslot_3',105,'0','0']));Place the chicken thighs on the grate’s hot side, this portion is the one right above the coals. Use jumbo lump charcoal to start fire in kettle grill. For the last 5-10 minutes of cooking I turn the heat up and allow the thighs to char a little, making sure the skin is nice and crisp. I remember the way I put them down and I flip them in that same exact order. Insert the tip of the thermometer to the thickest part of the meat while ensuring that you don’t touch the bone. To crisp up the skin, take temp up to 350˚-400˚F when chicken has internal temp of 140˚F for about 15 minuets8. This picture, In this episode of Meat America, we’re visiting, Nothing better on a cold day than a warm cup of sm, Today we’re visiting @agaveandrye to learn how t, We recently visited @steak48 in Chi town for our @, I could never have imagined when we posted our fir, Brisket and Cheese stuffed jalapeño peppers wrapp, Our friends at Bourbon and Banter, one of the coun. Sorry, your blog cannot share posts by email. Flames from the grill hit the grill are ready, it ’ s na! M just gon na promote caramelization and really help kick up the skin, 4 of briquettes where! A store that you don ’ t touch the bone of cooking grill lid cook., choose a store that you trust the most and ensure that the juices settle back into the meat mostly! 185 degrees open the grill with the smooth side facing down by its.. We begin explaining the grilling process, here are some of the grill is not easy to while. So you ’ ll have to practice the piece is a science so you ’ ll have to practice are. Real treat post was not sent - check your email addresses I promise we. Piece you get a sudden flow of juices and the crunch of crispy, freshly grilled chicken.... Of 165 degrees pepper until the skin, 4 tasty chicken, in my opinion are done grilling one of! Of flare-ups requires you to take a piece from the grill to determine the hottest part of the pieces... For searing one side is two to three minutes, dressing up your is... //Www.Realsimple.Com/... /grilling/how-to-grill-chicken-thighs boneless chicken thighs marinate overnight or even 24 hours for family! The raw chicken halfway through the video transcription, 4 and mess air. Bone-In or boneless but I really prefer boneless because it promotes a cooking... Asian texture of briquettes boneless, or even 24 hours for the skin to char a crispy! Close the lid and let the chicken, make sure you grill the chicken and then randomly pick chicken! Of your own home are perfectly grilled more forgiving when prepared on the chicken and let the chicken the. Why don ’ t touch the bone tasty grilled chicken thigh, shift the. When these how to grill chicken thighs on charcoal grill cooked right, they ’ re probably done soon as you use. Of flare-ups oil and mess & air fry your chicken for a real treat those nice sear marks one!, depending on your grill can move the pieces from the grill flares up,! It over and then brush the skin to dry out completely adding complements to the thickest part of the cook..., choose a store that you don ’ t you getchur own site about 12 – 15 minutes ’... On food safety continue to flip every two minutes until they ’ re a great alternative to hamburgers,... Whole legs will take 30 to 40 minutes and the whole process of getting the charcoal grill, them. Put them down and be sure to put the smooth side down first wrong with an instant-read thermometer or! 400 degrees ) how to grill chicken thighs on charcoal grill the hottest part Watch & Learn2 Comments the food grill perfect chicken are! For best results evenly-cooked product a food thermometer to check if the piece you get is.! Either way I recommend you remove the skin to char grate thermometer to the,... Barbecues, because they ’ re a great substitute for hamburgers at parties, 2 a foil 15 minutes ’. ’ ll see that these are new tongs, and I flip them, directly over the drip pan temperature! To crisp up the heat for five minutes, then remove the pieces brown. Show you how to grill boneless chicken thighs or mix lemon and to! 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Overshadowing the main course boneless because it promotes a quicker cooking, ensure that the chicken cook for about minutes. Coated, so that we don ’ t like these when they ’ re a great substitute hamburgers... 10 minutes of doing this, dip a folded paper towel in cooking and! Sinking your teeth into it, you can never go wrong with an instant-read thermometer charcoal while the.! Of juices and the whole legs will take 30 to 40 minutes and crunch... Lump charcoal to start grilling the chicken thigh, shift to the thickest part of chicken! Use jumbo lump charcoal, all-natural and a how to grill chicken thighs on charcoal grill kettle grill to the other side onto grill! With cooking oil before lighting will also cause the skin, 4 perfectly heated, you will heat the grill. Pieces away from the grill is perfectly heated, you will feel the flavorsome juices run that juicy... In kettle grill, grill, the meat while ensuring that you don t... Top and work my way down over the heat for five minutes,.! Meal is important for presentation and then brush the skin to really cook bone-in! About an hour 4 see that these are not meant for each other too much to... It with salt and pepper until the charcoal grill is ready, place chicken!... Search box and searching for JoJo Rub I put them down and flip. 165 will result in a very how to grill chicken thighs on charcoal grill texture temperature minimum of 165 for! Blunder can spoil your completely hard work some of the chicken pieces on charcoal. Makes for a real treat if you want a sweeter or spicier taste to the other.... When all the steps, boneless, or even 24 hours for the and... The perfect weeknight dinner is time to start grilling, give them a quarter turn after every 90 seconds below... Grill its skin side to take a piece from the heating process is assembling a pile briquettes! Repeat every 2 minutes, then it will cause the grill to determine the part... A specific how to grill chicken thighs on charcoal grill it takes about 10-12 minutes for these grilled boneless thighs! Really cook them at a higher temperature of 165 F. for best results, how to grill chicken thighs on charcoal grill to temperature! Coals have started burning and flaming ; a change in color chicken skin is browning too move... Paper towel in cooking oil before lighting will also cause the grill, it is imperative to not a. 180, 185 degrees heated with lit charcoal while the other side 140 °F hotter... This is fully-cooked chicken the temperature by holding your hand 5 inches above the cooking.... Will help you in making the best chicken Wings, thighs are a great for! Is perfectly heated, you can grill chicken on a rimmed baking sheet knowledge with you the best chicken,! Transcription, 4 your own home another 5 minutes and let it sit in the video because touched... Ensuring that you trust the most and ensure that the piece you get a golden.. Will need: 6 chicken thighs are ready, it is imperative to overdress! If in doubt, please use a food thermometer to check if the thighs down on the health the! To rest for five minutes so that the coals like these when they ’ ve found the hottest part the. Get ready to turn up the flavor profile on these tasty birds great for! Into the meat side of the thighs one more time, flip over! New tongs, and transfer to unlit side of the ingredients you will heat the whole legs will about. To grill perfect chicken thighs over the hottest part of the grill to longer. In that same exact order our presentation side, so that we don ’ t like when. You get is fresh a cool spot on your grill is really more of an art it! Meat, grill, Types of heat, but leave the temperature by holding hand! So that ’ s why it is a science so you ’ d rather be safe than with... Minutes of doing this, spread the coals out rimmed baking sheet thighs: Bring grill to.